Liv Scott
Surrey,BC
Summary
Professional pastry expert adept at creating exquisite baked goods with strong emphasis on precision and creativity. Known for fostering collaboration within kitchen teams and consistently achieving high-quality results. Reliable and adaptable, skilled in various pastry techniques, flavor pairings, and presentation. Efficient in fast-paced environments, ensuring consistent product excellence.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Pastry Cook
Pan Pacific Vancouver
08.2023 - Current
- Help in the preparation of pastries for functions, room service, and the buffet
- Large production in a fast paced environment
- Service work
- Balanced multiple tasks simultaneously while consistently meeting deadlines during high volume periods.
- Managed inventory levels and placed orders for ingredients, maintaining sufficient stock levels while minimizing waste.
Commis 1
Fieldstone Bread Inc
03.2023 - 08.2023
- Daily production for bakery stock
- Demonstrated attention to detail in crafting intricate pastry designs, resulting in excellent presentation and visual appeal for customers.
- Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Head Decorator/Customer Service Representative
Fresh Street Market Panorama
09.2021 - 02.2022
- Assembled and decorated all cakes and in store made bakery items
- Assisted customers
- Helped with other duties such as baking products and doing prep work.
- Consistently received positive feedback from clients regarding attention to detail, creativity, professionalism.
Line Cook
Earls Grandview
08.2020 - 07.2021
- Had experience in a fast paced environment
- Learned how to work with group mentality as well as operating two stations alone at times
- Had many responsibilities and worked not only on the line but doing prep work as well as inventory
- Learned how to manage my time well.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Education
Baker Apprentice Level 2 - Pastry Arts
Vancouver Community College
Vancouver, BC02.2024
AEC / DEP or Skilled Trade Certificate -
VCC
Vancouver, BC02.2023
High School Diploma -
Sullivan Heights Secondary
Surrey, BC06.2022
Baking Foundation In Highschool - Pastry Arts
Vancouver Community College
Vancouver, BC12.2021
Skills
- Creativity and Innovation
- Pastry preparation
- Organization
- Restaurant Experience
- Plating
Certification
FoodSafe Level 1, 06/2021, 06/2026
Personal Information
Willing To Relocate: Anywhere
Timeline
Pastry Cook
Pan Pacific Vancouver
08.2023 - Current
Commis 1
Fieldstone Bread Inc
03.2023 - 08.2023
Head Decorator/Customer Service Representative
Fresh Street Market Panorama
09.2021 - 02.2022
Line Cook
Earls Grandview
08.2020 - 07.2021
FoodSafe Level 1, 06/2021, 06/2026
Baker Apprentice Level 2 - Pastry Arts
Vancouver Community College
AEC / DEP or Skilled Trade Certificate -
VCC
High School Diploma -
Sullivan Heights Secondary
Baking Foundation In Highschool - Pastry Arts
Vancouver Community College
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