Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Liubov Kalyna

Calgary,AB

Summary

Accomplished Chef Cook with a proven track record at Restaurant "Anahata", specializing in vegan cuisine and bakery products. Demonstrates expertise in food safety and team leadership, significantly enhancing kitchen efficiency and dish quality. Skilled in culinary techniques and fostering team collaboration, consistently delivering exceptional culinary experiences.

Overview

4
4
years of professional experience

Work History

Chef Cook

Restaurant "Anahata"
09.2021 - 12.2022
  • Preparation of Vegan Dishes: Expertise in creating diverse and delicious vegan meals.
  • Bakery and Desserts: Proficient in vegan baking and dessert preparation.
  • Team Leadership: Strong leadership skills with experience in training and managing kitchen staff.
  • Safety and Quality Control: Ensuring compliance with safety regulations and maintaining high quality of dishes.
  • Technological Equipment: Skilled in using kitchen equipment such as ovens, stoves, and knives.

Cook

Hotel "Edem"
03.2019 - 08.2022
  • Preparation of Hot and Cold Dishes: Skilled in creating a variety of hot and cold dishes, ensuring high-quality taste and presentation.
  • Bakery Products: Proficient in baking a wide range of bakery items, from bread to pastries.
  • Desserts: Expertise in preparing and presenting diverse desserts, with an eye for detail and creativity.
  • Technological Cards: Experienced in creating and working with technological cards to maintain consistency and quality.
  • Team Collaboration: Strong ability to work effectively in a team environment, promoting cooperation and efficiency.
  • Safety Compliance: Adherence to all safety rules and regulations to ensure a safe working environment.
  • Quality Control: Rigorous quality control of dishes, ensuring they meet high standards before serving.
  • Rapid Learning and Execution: Ability to quickly learn new skills and efficiently apply them in a fast-paced environment.
  • Product Expiration Control: Diligent in monitoring and managing the expiration dates of all products to maintain freshness and safety.
  • Training New Workers: Skilled in training and mentoring new kitchen staff, fostering a productive and knowledgeable team.
  • Technological Equipment Knowledge: Comprehensive knowledge of operating kitchen equipment such as meat grinders, knives, ovens, stoves, and refrigerators.

Education

High School Diploma -

Kyiv Vocational Lyceum of Transport
Kyiv, Ukraine

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Works well in a team

Languages

Ukrainian
Native or Bilingual
Russian
Native or Bilingual
English
Limited Working

Timeline

Chef Cook

Restaurant "Anahata"
09.2021 - 12.2022

Cook

Hotel "Edem"
03.2019 - 08.2022

High School Diploma -

Kyiv Vocational Lyceum of Transport

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Liubov Kalyna