Summary
Overview
Work History
Skills
Timeline
Generic

Liu Xia

Summary

Experienced restaurant professional with 6 years in the food service industry, including 5 years in management at chain restaurants. Strong sense of responsibility and familiarity with all restaurant operations. Committed to optimizing team performance and ensuring customer satisfaction.

Overview

7
7
years of professional experience

Work History

Restaurant Manager

Happy Lamb Hot Pot (formerly Little Sheep Hot Pot)
06.2019 - 08.2023
  • - Managed daily operations, staff scheduling, and cost control
  • - Maintained equipment and handled fire safety inspections
  • - Developed and led staff training programs
  • - Oversaw food safety and hygiene compliance
  • - Executed online promotions to drive delivery sales

Front-of-House Manager

Little Sheep Hot Pot
12.2018 - 06.2019
  • - Assisted the restaurant manager in daily front-house operations
  • - Led training for new employees
  • - Maintained service quality and hygiene standards

Server (Part-time)

Little Sheep Hot Pot
07.2018 - 12.2018

Cashier (Part-time)

T&T Supermarket
05.2018 - 12.2018

Independent Operator

Vienna International Hotel Restaurant
01.2017 - 03.2018

Skills

  • Skilled in Microsoft Office applications
  • Fluent in Chinese and English
  • Team management
  • Inventory control and record keeping
  • Staff management
  • Customer engagement

Timeline

Restaurant Manager

Happy Lamb Hot Pot (formerly Little Sheep Hot Pot)
06.2019 - 08.2023

Front-of-House Manager

Little Sheep Hot Pot
12.2018 - 06.2019

Server (Part-time)

Little Sheep Hot Pot
07.2018 - 12.2018

Cashier (Part-time)

T&T Supermarket
05.2018 - 12.2018

Independent Operator

Vienna International Hotel Restaurant
01.2017 - 03.2018

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Liu Xia