Lisa Trimper
Digby,NS
Summary
Dedicated cook with extensive experience at Lottie Trimper, excelling in fast-paced environments. Proven ability to maintain high sanitation standards while delivering exceptional meals. Strong multitasking and organization skills, ensuring timely service and quality presentation. Expertise in food handling and kitchen organization, contributing to a productive and safe kitchen atmosphere.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
2018
2018
years of professional experience
1
1
Certification
Work History
Cook
Lottie Trimper
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Cook's
Tide View Terrace
04.2010 - 04.2017
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
Education
Middleton
Graduate Certificate - Cooking
Middleton Vacational
Middleton, NS06.1987
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Multitasking and organization
- Kitchen organization
- Strong attention to safe food handling procedures
- Frying
- Sanitation
Languages
English
Full Professional
English
Full Professional
Certification
Cooking Certificate
Whims
Food handers
Timeline
Cook's
Tide View Terrace
04.2010 - 04.2017
Cook
Lottie Trimper
Middleton
Graduate Certificate - Cooking
Middleton Vacational
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