Lisa Harwood
North Bay,ON
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
12
12
years of professional experience
Work History
Cook
Sienna Living - Waters Edge Care Community
04.2021 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Dietary Aide / Relief Cook
Sienna Senior Living - Waters Edge Care Community
05.2017 - 03.2021
- Served meals to residents in accordance with established schedules and dietary procedures.
- Kept all kitchen areas clean, tidy and free of hazards.
- Followed all food safety regulations while serving and preparing meals for residents.
- Washed all pots and pans, plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Cleared tables and removed dishes, trays, and utensils from dining room to dishwashing area.
- Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
Prep/Line Cook
Montana's BBQ & Bar
11.2016 - 11.2016
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Controlled food cost and waste by selecting and using correct ingredients and amounts.
- Verified proper portion sizes to consistently attain high food quality standards.
Owner
Lisa's Oven
03.2012 - 05.2016
- Custom baking and catering small events.
- Managed home based business operations.
- Consulted with customers to assess needs and propose optimal solutions.
- Evaluated suppliers to maintain cost controls and improve operations.
- Created personalized menu and menu items for special dietary needs.
Education
Diploma, Confectionery And Pastry Arts
Bonnie Gordon College of Confectionery Arts
Toronto, ON03.2012
Diploma, Culinary Management
Canadore College of Applied Arts And Technology
North Bay, ON05.2011
Diploma, Business Administration Marketing
Canadore College of Applied Arts And Technology
North Bay, ON05.1991
Skills
- Supply Restocking
- Food Presentation
- Sanitation
- Ingredients Measuring
- Cooking
- Strong Attention to Safe Food Handling Procedures
- New Hire Training
- Institutional and Batch Cooking
- Customer Service
- Cake Decorating Expertise
Languages
Volunteering
Enjoy participating in various groups and activities from;
Joint Health and Safety Committee member
Various festival positions
Robotics Mentor for media, with high school Robotics FIRST team 1305
Timeline
Cook
Sienna Living - Waters Edge Care Community
04.2021 - Current
Dietary Aide / Relief Cook
Sienna Senior Living - Waters Edge Care Community
05.2017 - 03.2021
Prep/Line Cook
Montana's BBQ & Bar
11.2016 - 11.2016
Owner
Lisa's Oven
03.2012 - 05.2016
Diploma, Confectionery And Pastry Arts
Bonnie Gordon College of Confectionery Arts
Diploma, Culinary Management
Canadore College of Applied Arts And Technology
Diploma, Business Administration Marketing
Canadore College of Applied Arts And Technology
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