Lisa Haggart

05.2017 - Current

Maintain the grill, stove and oven and clean them daily.
Ordered food and supplies use them for preparing food for people.
Inspected the freezer and refrigerator daily to check that they were kept at all proper temperatures.
Interacted with kitchen employees and answered questions regarding meals.
Insured the kitchen utensils and storeroom were kept meticulously clean.
Delivered quality service by providing a warm and welcoming environment.
Prepared and maintain inventory records.
Verified all deliveries against invoices and completed shortage and overage reports.
Handle money, balanced tills, process credit card payments.
Quickly setup and clear tables and stalk all service stations.
Maintain clean dining room Lobby and service areas at all times.
Experience Labour professional with strong leadership and relationship-building skills.
Skilled cook with experience in restaurant and hospitality industry.
Goal oriented individual with a pleasant personality.
Exceptional organizational skills.
Great at assembly line production work.
Self-motivated.
Strong verbal communication.
Extremely quick learner.
Team leadership skills.

Summary