Lisa Briones

Facilitated morning routines for children, ensuring timely arrival to classes.

Supported two 5th grade classes with diverse needs, enhancing children's academic progress and personal development.

Maintained order and supervision during lunch periods, ensuring adherence to schedules and guidelines for a safe environment.

• Provide outstanding customer service to guests and all other employees by exceeding our mission statement.
• Receive and record incoming and outgoing calls on telephone and radio equipment.
• Answer all incoming calls for service promptly in the prescribed manner and disposition them accordingly.
• Dispatch manpower and equipment in emergencies and routine calls for service.
• Coordinated communication with other departments and outside agencies to enhance information flow.
• Maintained logs for secured keys, dispatch activities, and visitor access to ensure operational security.
• Ensure compliance with all Minimum Internal Control Standards (MICS) as well as all Tribal Internal Control Standards (TICS).
• Used specialized software to track and maintain case incident numbers and logs.

• Prepared fresh sandwiches according to customer specifications and Subway standards.
• Assisted customers in selecting menu items and provided recommendations.
• Facilitated special orders and requests to meet individual customer preferences and ensure satisfaction.
• Checked food freshness and communicated quality issues to management to maintain high standards.
• Maintained clean, well-organized and properly sanitized front counter area to greet customers.
• Greeted customers in a friendly manner and answered questions about menu items.
• Promoted regular deals and monthly specials to enhance customer experience and increase order value.
• Assisted in preparing food by cutting, chopping and marinating meats, vegetables, and fruits.
• Operated cash register to accept cash or credit card payment and issue receipt for transaction.