Lipguk Wang

Having responsiblility for wok cooking at a Chinese restaurant, including ingredient preparation, food management, and cooking

Serving as a Chinese cuisine chef, ensuring the authenticity and quality of our dishes while also innovating new recipes to enhance the dining experience

exceling in maintaining kitchen hygiene standards, overseeing kitchen staff, and collaborating with management to streamline operations and optimize customer satisfaction

Working as a Head Chef, where I led a team of culinary professionals, developed menus, managed inventory.

Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.

Created recipes and prepared advanced dishes

Cooked memorable dishes that brought new customers into establishment

Implemented rigorous quality control measures to ensure consistent taste and presentation of dishes

Coordinated with team members to prepare orders on time.

Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates

Oversaw grill, stove, and oven, and cleaned equipment after every shift