Line Cook
Linh Vu
The Lunch Lady Toronto
TORONTO,ON
4
years of professional experience
1
Certification
1
Language
Passionate and results-driven chef with 4 years of hands-on experience in high-energy kitchen environments. Deeply in love with the craft of cooking, skilled in seasonal menu development, food safety, and team collaboration. Eager to bring a strong work ethic, creative drive, and continuous hunger for growth to an ambitious culinary team ready to elevate the guest experience.
Work History
Junior Sushi Chef
8 Months- Prepared sushi rice, fish, and garnishes following Nobu presentation standards
- Sliced seafood with precise knife techniques for consistent portioning and texture
- Maintained clean workstation and followed strict food safety procedures
Line Cook
4 Months- Prepared ingredients for daily lunch service following standardized recipes and portion guidelines.
- Assembled meals efficiently while maintaining consistent presentation and quality standards.
- Assisted with food handling tasks in compliance with sanitation and safety procedures.
- Monitored prep stations to keep workflow organized and kitchen areas clean.
Sushi Chef
1 Year 10 Months- Prepared sushi, sashimi, and specialty rolls with consistent knife skills and portion control.
- 2. Monitored ingredient freshness and rotated inventory to ensure food safety and uphold quality standards.
- 3. Coordinated daily mise en place, ensuring efficient station setup and smooth service flow.
- 4. Followed precise rice preparation and seasoning methods to support consistent flavor and texture.
- 5. Communicated with kitchen staff and servers to fulfill custom orders and dietary requests accurately.
2nd Cook
9 Months- Supported smooth service by preparing mise en place and station setups for restaurant and banquet operations.
- Followed recipe standards and plating guidelines to keep food quality and presentation consistent.
- Worked with culinary team to sort tickets and keep kitchen flow efficient during peak service.
- Monitored food safety, sanitation, and HACCP procedures to support kitchen compliance and guest health.
Commis Chef
1 Year 5 Months- Prepared ingredients, sauces, and garnishes to support fast-paced kitchen service.
- Assisted senior chefs with mise en place, recipe prep, and station readiness.
- Maintained food safety and sanitation standards across work surfaces, tools, and storage areas.
- Organized refrigeration, labeling, and rotation of perishables to support quality control.
- Worked with kitchen team to support timely plating and order accuracy.
Line Cook
2 Years 4 Months- Operated kitchen equipment safely while completing routine cooking and prep duties.
- Restocked ingredients, containers, and service items to support uninterrupted meal production.
- Communicated with team members to coordinate order timing and service readiness.
- Disposed of waste and sanitized surfaces to maintain hygienic food service environment.
Education
Graduate Certificate - Web Design And Development
Diploma - Computer Programming
Skills
Knife skills
Food safety knowledge
Attention to detail
Self-motivated
Time management
Mise en place
Professional attitude
Customer service
Highly motivated
Cleanliness standards
Languages
English
Certification
- Certified [Job Title], [Company Name] - [Timeframe]
Timeline
Line Cook
The Lunch Lady Toronto
2026.07 - CurrentRead More
Junior Sushi Chef
Nobu Toronto
2026.03 - CurrentRead More
2nd Cook
1 Hotels
2025.09 - 2026.06Read More
Commis Chef
Blue Bovines and Blue Blood Steak House
2025.02 - 2026.07Read More
Sushi Chef
Zen Kyoto
2024.05 - 2026.03Read More
Line Cook
Planta Queen
2022.06 - 2024.10Read More
Conestoga College Institute of Technology And Advanced Learning
Graduate Certificate from Web Design And Development
Read More
Niagara College
Diploma from Computer Programming
Read More