Summary
Overview
Work History
Education
Skills
Timeline
Generic

Linh Vu

Toronto,ON

Summary

Innovative Sushi Chef known for high productivity and efficient task completion. Skilled in sushi preparation, knife techniques, and kitchen management. Excel in time management, teamwork, and adaptability to ensure seamless kitchen operations and customer satisfaction.

Overview

4
4
years of professional experience

Work History

Sushi Chef

Zen Kyoto
Toronto, ON
06.2024 - Current
  • Prepared finfish, shellfish and fresh produce items to use in sushi.
  • Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
  • Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
  • Prepared sushi rolls with fresh ingredients and traditional recipes.

Sushi Cook

Planta Queen
Toronto, Ontario
05.2023 - Current
  • Making Maki and Plating
  • Distributed food to service staff for prompt delivery to customers.
  • Maintained a clean work environment by wiping down counters and surfaces throughout shift.

Line Cook

Torched Pressed Sushi
Toronto, Ontario
06.2022 - 03.2024
  • Ensured that all dishes were prepared according to recipe specifications.
  • Performed workstation prep prior to shift start.
  • Cooked multiple orders simultaneously during busy periods.

Food Supervisor

Ono Poke Bar
Toronto, Ontario
02.2021 - 08.2022
  • Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
  • Conducted regular meetings with kitchen staff to discuss performance issues or new procedures.
  • Executed quality checks of food service equipment and appliances, verified proper working condition and scheduled preventive maintenance and repairs without service disruptions.

Education

Diploma - Computer Programming

Conestoga College Institute of Technology And Advanced Learning
Waterloo, ON
08-2022

Diploma - Computer Programming

Niagara College
Welland, None

Skills

  • Purchasing
  • Production leadership
  • Fish preparation
  • Portion and cost control
  • Rice seasoning
  • Mise en place
  • Issue resolution
  • Work Planning and Prioritization

Timeline

Sushi Chef

Zen Kyoto
06.2024 - Current

Sushi Cook

Planta Queen
05.2023 - Current

Line Cook

Torched Pressed Sushi
06.2022 - 03.2024

Food Supervisor

Ono Poke Bar
02.2021 - 08.2022

Diploma - Computer Programming

Conestoga College Institute of Technology And Advanced Learning

Diploma - Computer Programming

Niagara College

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Linh Vu