Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
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Linet Yiantet Sawoyo

Oshawa,ON

Summary

Energetically spearheaded catering and meal prep at Java House, enhancing food presentation and safety. Expert in kitchen safety and food handling, I significantly reduced waste, ensuring high-quality service. My collaborative efforts boosted customer satisfaction, showcasing my ability to lead and innovate in fast-paced environments.

Overview

3
3
years of professional experience

Work History

Chef Assistant

Pronto Restaurant
Nairobi, Rift Valley
01.2022 - 11.2024
  • Checked freshness of food products prior to use.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Restocked cupboards, refrigerators and service stations with new food items or supplies.
  • Maintained cleanliness of work areas throughout shift.
  • Maintained cleanliness and organization of kitchen equipment and utensils.
  • Inspected finished dishes for presentation accuracy prior to serving.
  • Cleaned and organized kitchen equipment, appliances, and utensils.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Kept accurate records of inventory levels in the storeroom.

Chef Manager Intern

Java House
Nairobi Kenya, Rift Valley
08.2022 - 12.2022
  • Directed preparation, delivery and service of catering and special meal requests.
  • Communicated regularly with front-of-house staff regarding any changes or specials offered in the menu.
  • Inspected dining and serving areas for cleanliness and proper setup.
  • Distributed food to service staff for prompt delivery to customers.
  • Worked in close collaboration with team members to ensure customers received high-quality service.
  • Reviewed customer feedback regarding food quality, service, and atmosphere.

Education

Culinary Arts Certificate - Food Science

Kenya Utalii College
Nairobi Kenya
04-2022

Skills

  • Kitchen safety
  • Food storage
  • Chef support
  • Food handling
  • Food spoilage prevention
  • Dish preparation
  • Food preparation
  • Boiling skills
  • Food presentation
  • Menu planning
  • Food waste reduction

Languages

English
Full Professional

References

References available upon request.

Timeline

Chef Manager Intern

Java House
08.2022 - 12.2022

Chef Assistant

Pronto Restaurant
01.2022 - 11.2024

Culinary Arts Certificate - Food Science

Kenya Utalii College

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Linet Yiantet Sawoyo