Driven and dependable, with a strong work ethic honed at San Marcos Restaurant and Food Basics. Excelled in efficient cleaning and stock management, significantly enhancing operational flow and customer satisfaction. Demonstrated exceptional planning, scheduling, and adaptability, ensuring seamless daily operations without compromising quality. Motivated kitchen worker ready to build foundation in food service. Eager to learn all kitchen roles and contribute to team success. Dependable, reliable and hardworking with basic cleaning, sanitizing and stock management skills. Dedicated to maintaining full stocks of clean dishes and utensils to meet expected customer needs. Safety- and team-oriented with organized and efficient approach to handling simultaneous tasks. Seek challenging new role with opportunity to advance in fast-paced kitchen environment.