Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Lindsay Huerta

Elk Grove

Summary

Highly organized and adaptable administrative professional with over 10 years of experience supporting operations, team leadership, executive scheduling, and multi-department coordination. Skilled in travel logistics, expense reporting, meeting planning, and cross-functional communication. Proven ability to handle confidential information, resolve operational issues, and maintain composure in fast-paced environments. Recently re-entered the workforce after dedicating time to family, now seeking a long-term, growth-oriented administrative role.

Overview

17
17
years of professional experience
1
1
Certification

Work History

Beverage Department Supervisor

Morton Golf
03.2025 - Current
  • - Oversee daily operations of the beverage department, supervising employees and ensuring optimal staffing through strategic scheduling.
  • - Manage inventory and product ordering, maintaining supply levels to support consistent service.
  • - Resolve on-course service issues, providing timely support and clear communication across departments.
  • - Coordinate event support with other teams, ensuring efficient operations and customer satisfaction.

Food and Beverage Manager

Hyatt Regency Sacramento
02.2019 - 12.2023
  • - Directed operations across four departments, including staffing, scheduling, and training for a team of 80+ employees.
  • - Led financial oversight including budget monitoring, labor cost control, and vendor coordination.
  • - Organized executive-level meetings and HR trainings, supporting compliance and team development.
  • - Implemented operational improvements that enhanced service delivery and streamlined internal workflows.
  • - Recognized as Manager of the Quarter (2019) and Manager of the Year (2021) for leadership and innovation.

Food and Beverage Supervisor

Hyatt Regency Sacramento
07.2018 - 01.2019
  • - Oversaw shift operations, guest service standards, and daily logistics to ensure consistent guest satisfaction.
  • - Supported scheduling, inventory, and staffing needs across multiple service areas.

Assistant Store Director

Safeway
01.2015 - 05.2018
  • - Managed store operations including scheduling, payroll, financial documentation, and vendor communication.
  • - Led teams in promotional rollouts, inventory planning, and shift supervision.
  • - Maintained accurate financial and inventory records using Excel and internal reporting systems.

Head Clerk / Backroom Inventory Associate

Safeway
01.2009 - 12.2014
  • - Coordinated store closing operations, managed staff schedules, and handled customer service escalations.
  • - Conducted inventory audits and vendor coordination to maintain stock accuracy and reduce shrink.

Education

High School Diploma -

Paradise Senior High School
Paradise, CA
01.2008

Skills

  • - Administrative Support & Scheduling Calendar Management Meeting & Event Coordination
  • - Travel & Expense Reporting (Concur-like tools) Budget Tracking Supply & Inventory Management
  • - Microsoft Office Suite (Excel, Word, PowerPoint, Outlook) Internet Research SharePoint Familiarity
  • - Strong Communication Confidentiality Cross-functional Collaboration Problem Solving

Certification

  • - Retail Leadership Development Training
  • - Retail Management Certificate

Timeline

Beverage Department Supervisor

Morton Golf
03.2025 - Current

Food and Beverage Manager

Hyatt Regency Sacramento
02.2019 - 12.2023

Food and Beverage Supervisor

Hyatt Regency Sacramento
07.2018 - 01.2019

Assistant Store Director

Safeway
01.2015 - 05.2018

Head Clerk / Backroom Inventory Associate

Safeway
01.2009 - 12.2014

High School Diploma -

Paradise Senior High School

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Lindsay Huerta