Friendly, outgoing, hard-working, great attendance employee with great customer service skills – Seeking a challenging career that utilizes my skills as well as providing the opportunity for personal and professional growth and advancement opportunities
Overview
7
7
years of professional experience
Work History
Bar Supervisor
Banff Ave Brewing Company
04.2021 - Current
Bartending in a fast paced environment while promoting brand knowledge and merchandise
Boosted customer satisfaction by implementing innovative bar management strategies.
Helping team members with discounts, time card adjustments, updating menu items in Micros and handling guest issues with great care
Enhanced team productivity through effective scheduling and task delegation.
Streamlined inventory management for optimal stock levels and reduced waste.
Server
Trappers, Sunshine Village
11.2020 - Current
Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
Server
Elk and Oarsman
07.2020 - 07.2021
Maximized table turnover rate by efficiently managing reservations and seating arrangements.
Keeping up to date with new Covid-19 regulations and insuring everything is sanitized and safe for all guests and faculty
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Adhered to proper food handling procedures and safety guidelines for the well-being of guests and team members alike.
Bartender
Char Char, Fremantle Western Australia
03.2019 - 03.2020
Reduced wait times for drinks by efficiently managing the bar area and prioritizing orders.
Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Supported special events through attentive service, adapting quickly to varying needs of guests or clients.
Educated customers on drink options, making personalized recommendations based on preferences or dietary restrictions.
Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
Farm Hand
Agromillora, Irymple Victoria Australia
02.2018 - 02.2019
Supported successful harvests through diligent planting, weeding, and pruning efforts.
Ensuring greenhouses, outdoor courtyards and packing sheds were clean and presentable to future investors.
Reduced crop loss by carefully monitoring for signs of pests or disease and applying appropriate treatments when necessary.
Participated in seasonal harvest activities including picking fruits and vegetables, sorting produce, and preparing products for market sales or storage.
Collaborated with other farm workers to complete tasks efficiently according to established schedules and protocols.
Server
Fish Mongers, Byron Bay NSW
01.2017 - 01.2018
Greeted customers warmly to provide exceptional customer service.
Streamlined food delivery process with strong communication skills between kitchen staff and servers, reducing wait times for customers.
Received consistent positive feedback from both customers and management for exceptional attention to detail and commitment to excellent service.
Assisted with dining room set up prior to and after service period.
Monitored dining room inventory and replenished as necessary.
Education
Bachelor of Arts - Sociology
Brock University
St. Catharines, ON
04.2016
High School Diploma -
Grimsby Secondary School
Grimsby, ON
06.2007
Skills
Morale Building
Supply Management
Service Coordination
Promotional events
Training and development
Team leadership
Applications
Utilizes customer service expertise with over ten years' experience in the hospitality industry