Linda McOmie
Yuba City
Summary
Experienced Meat Department Manager known for strong leadership and effective communication skills. Committed to fostering team development and enhancing customer satisfaction through optimized inventory management and innovative promotional strategies.
Results-driven Meat Department Manager with over 20 years of experience in staff leadership, inventory management, and customer service. Proven ability to enhance customer satisfaction and develop effective merchandising strategies.
Dedicated professional with extensive experience in managing meat department operations. Skilled in team collaboration, problem-solving, and attention to detail, consistently achieving high standards of quality and safety while driving sales through strategic merchandising.
Overview
21
21
years of professional experience
Work History
Meat Department Manager
Foodmaxx
11.1997 - 10.2018
- Managed daily operations of meat department, ensuring compliance with safety and quality standards.
- Trained and mentored staff in meat preparation and customer service techniques.
- Oversaw inventory management, optimizing stock levels to reduce waste and enhance product availability.
- Developed promotional displays to increase product visibility and drive sales in the meat department.
- Conducted regular performance assessments of team members, fostering a culture of continuous improvement.
- Operated saws and slicers to cut meat, using safety protocols and procedures to avoid accidents.
- Enhanced customer satisfaction by ensuring the highest quality and freshest meat products were available.
- Maintained a clean and organized work environment, adhering to strict sanitation standards for food handling and safety.
- Analyzed sales data to identify trends, adjusting strategies to meet changing customer preferences.
- Collaborated with suppliers to negotiate pricing and ensure high-quality product sourcing.
Education
High School Diploma -
Grant Union High School
Sacramento06-1977
Skills
- Cutting techniques
- Sanitation standards
- Staff leadership
- Schedule management
- Merchandising strategies
- Employee scheduling
- Employee development
- Meat grading
- Schedule coordination
- Inventory ordering
- Cross-department collaboration
- Pricing strategy
- Ordering supplies
- Supply ordering
- Loss prevention strategies
- Temperature monitoring
- Promotion planning
- Merchandising management
- Positive attitude
- Teamwork
- Customer service
- Problem-solving
- Time management
- Attention to detail
- Problem-solving abilities
- Multitasking
- Multitasking Abilities
- Reliability
- Excellent communication
- Organizational skills
- Team collaboration
- Team leadership
- Active listening
- Effective communication
- Adaptability and flexibility
- Verbal and written communication
- Decision-making
- Problem resolution
- Relationship building
- Customer relations
- Team building
- Professional and courteous
- Task prioritization
- Work Planning and Prioritization
- Scheduling and coordinating
- Self motivation
- Managing operations and efficiency
- Customer relationship management
- Employee training
- Training and development
Timeline
Meat Department Manager
Foodmaxx
11.1997 - 10.2018
High School Diploma -
Grant Union High School