Experienced Baker with passion for creating delicious desserts, pastries and breads. Detail-oriented and works well in fast-paced environments. Skilled in using variety of baking tools and equipment.
Hi, I’m
Linda Dorrington
St. Laurent,Quebec
Summary
Overview
14
years of professional experience
Work History
M. Labo
COVID-19 Compliance Officer
10.2020 - 09.2021
Job overview
- Monitored premise entry points to determine if employees and visitors met compliance standards prior to admittance.
- Designed standardized protocols for personnel to maximize PPE and anti-infection measure efficacy.
- Assisted in maintaining business continuity during the pandemic by proactively addressing compliance concerns.
- Contributed to the long-term resilience of the organization by demonstrating adaptability and resourcefulness in addressing evolving compliance challenges.
- Fostered an environment of accountability by consistently enforcing consequences for non-compliance with COVID-19 safety protocols.
Tim Hortons
Barista
02.2015 - 08.2019
Job overview
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
- Controlled line and crowd with quick, efficient service.
Marche Dunn
Bakery Worker
01.2008 - 07.2008
Job overview
- Collaborated with team members to maintain a positive and productive work environment, ensuring smooth daily operations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Ensured consistent quality by adhering to strict food safety regulations and sanitation guidelines throughout all stages of production.
- Reduced waste by efficiently managing inventory and rotating products to ensure freshness.
- Decorated and merchandised quality bakery goods to build business reputation and revenue base.
Education
Centennial Regional High SchoolGreenfield Park, QC
Secondary 5 from Business Education
06.1983
University Overview
Skills
- Work under pressure
- Food Safety Protocols
- Sanitation Standards
- Collaborative mindset
- Creative presentation
- Catering expertise
- Customer Service
Accomplishments
Accomplishments
- Oversaw production of many wedding cakes and personalized birthday cakes from scheduling to final delivery, with overwhelming customer satisfaction.
Languages
English
Native or Bilingual
French
Native or Bilingual
Timeline
COVID-19 Compliance Officer
M. Labo
10.2020 - 09.2021
Barista
Tim Hortons
02.2015 - 08.2019
Bakery Worker
Marche Dunn
01.2008 - 07.2008
Centennial Regional High School
Secondary 5 from Business Education
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