Linda Cayouette
Eel River Crossing,NB
Summary
Dedicated cook with over 20 years in fast-paced kitchen environments. Known for strong attention to food plating and portion control, contributing to high-quality meal presentation and team efficiency.
Overview
20
20
years of professional experience
Work History
Cook
Chez Kyle
Dalhousie, New Brunswick
04.2025 - 12.2025
- Prepared diverse dishes in a fast-paced kitchen environment.
- Collaborated with team members to maintain kitchen efficiency.
- Followed safety and sanitation guidelines to ensure a clean workspace.
Cook
Osprey 4 Seasons
Eel River Bar, New Brunswick
05.2020 - 04.2025
- Monitored food presentation to meet quality standards consistently.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
cook
Foyer 4 Seasons
Balmoral, New Brunswick
06.2017 - 05.2020
- Collaborated with team members to ensure timely meal preparation and service.
- Assisted in inventory management, including ordering and stocking supplies as needed.
- Adapted recipes to accommodate dietary restrictions and customer preferences.
Cook
Osprey 4 Seasons
Eel River Bar, New Brunswick
03.2006 - 06.2017
- Trained new staff on cooking techniques and kitchen operations.
- Monitored food presentation to meet quality standards consistently.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
Education
GED -
Adults Education
Balmoral, NB01-1991
Skills
- Food safety compliance
- Staff training
- Food pairing
- Strong attention to safe food handling procedures
- Portion control
- Kitchen organization
- Kitchen sanitation management
- Food plating
References
References available upon request.
Timeline
Cook
Chez Kyle
04.2025 - 12.2025
Cook
Osprey 4 Seasons
05.2020 - 04.2025
cook
Foyer 4 Seasons
06.2017 - 05.2020
Cook
Osprey 4 Seasons
03.2006 - 06.2017
GED -
Adults Education