LINDA BEAUPIT

The Fallsview Keg

03.2005 - 10.2024

Provided attentive service during high-volume periods without sacrificing attention to detail or guest rapport.
Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Set positive tone for entire dining experience as first point of contact for incoming guests.
Served food and beverages promptly with focused attention to customer needs.
Maintained clean and organized dining areas to uphold restaurant hygiene standards.
Maintained a clean and orderly dining area for an enjoyable guest experience.
Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Assisted in training new hires, providing guidance on restaurant standards and best practices.
Consistently met or exceeded performance goals related to sales targets, customer satisfaction ratings, and order accuracy.
Answered customers' questions, recommended items, and recorded order information.
Bussed and reset tables to keep dining room and work areas clean.
Explained menu items and suggested appropriate options for food allergy concerns.
Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Learned and followed local alcohol laws to keep restaurant compliant with regulations.