Dependable cook's assistant with over 20 years in the local hospitality industry
- prepare cold breakfast buffet and replenish as needed
- make sandwich fillings and sandwiches for general store, gold courses and functions
- prepare cold items for functions according to the requisitions
- work the omelette station in dinning room
- put away orders,
- assist cook in preparation of meals and general cleaning
- vegetable prep for the line
- set up salad bar and make salads to order
- make burger patties and salad dressings from scratch
- line cook
- set up breakfast buffet
- put away produce orders
- bake off breakfast pastries