Summary
Overview
Work History
Education
Skills
Languages
Websites
Timeline
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Lina Shoblak

Kanata,ON

Summary

Dynamic food service professional with excellent teamwork and skill in learning new tasks quickly. Highly knowledgeable in ingredient preparation, including slicing and cutting techniques. Comes equipped with 5 years of related experience.

Overview

2
2
years of professional experience

Work History

Cook

Oven and Pie Resturant
Khobar, Saudi Arabia
03.2018 - 02.2020
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Grilled and deep fried various foods from meats to potatoes.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Prepared meats, vegetables or desserts according to orders or instructions.
  • Ensured that kitchen was kept clean at all times by sweeping floors, washing surfaces.
  • Followed health and safety regulations while handling food and beverages.

Education

Diploma - Pastry And Bakery

ZADK Culinary Academy
Khobar, Saudi Arabia
09-2022

Bachelor of Agricultural Engineering -

University of Jordan
Amman, Jordan
06-2003

Skills

  • Sanitation
  • Order Verification
  • Food Presentation
  • Recipe-Based Cooking
  • Performance Improvement
  • Recipe Development
  • Food Preparation

Languages

Arabic
Native/ Bilingual
English
Professional

Websites

Timeline

Cook

Oven and Pie Resturant
03.2018 - 02.2020

Diploma - Pastry And Bakery

ZADK Culinary Academy

Bachelor of Agricultural Engineering -

University of Jordan

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Lina Shoblak