Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Lina Badaoui

Montreal,QC

Summary

Accomplished Pastry Chef with a proven track record at Chocolate Gallery, enhancing pastry quality by implementing efficient production techniques and reducing waste. Skilled in pastry preparation and ingredient knowledge, adept at fostering cross-functional relationships for smooth event operations. Excelled in maintaining high standards during peak volumes, demonstrating exceptional organizational and menu planning abilities.

Overview

1
1
year of professional experience

Work History

Pastry Chef

Chocolate Gallery
01.2024 - 03.2024
  • Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
  • Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
  • Implemented efficient production techniques, reducing waste and improving overall pastry quality.
  • Effectively managed multiple tasks simultaneously during high-volume periods, maintaining consistent quality across all products.
  • Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
  • Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.

Packaging Operator

Joseph Ribkoff
01.2023 - 08.2023
  • Labeled, recorded, and inspected packaging to prepare for shipment or storage.
  • Communicated effectively with team members and supervisors to address any concerns or issues that arose during daily operations.
  • Ensured proper labeling of packages according to regulatory requirements, avoiding potential fines or product recalls due to noncompliance.
  • Maintained a safe work environment by adhering to strict safety protocols during packaging operations.

Education

No Degree -

Emile-Legault Secondary School
Montreal, QC
06.2034

Skills

  • Pastry Techniques
  • Pastry preparation
  • Ingredient Knowledge
  • Menu Planning

Languages

French
Native or Bilingual
English
Native or Bilingual

Timeline

Pastry Chef

Chocolate Gallery
01.2024 - 03.2024

Packaging Operator

Joseph Ribkoff
01.2023 - 08.2023

No Degree -

Emile-Legault Secondary School

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Lina Badaoui