Detailed Client Service Associate known for having great organizational skills. Gifted at working with all types of customers. Looking for a new role where hard work and dedication will be highly valued.
Overview
5
5
years of professional experience
Work History
MARKETING COORDINATOR
Sushi Pocket
Toronto, Canada
01.2024 - 01.2025
Executed social media strategies to build brand awareness to generate interest in new products
Led in-person product demonstrations to engage potential customers and highlight product value
Boosted product appeal through clear communication of benefits and uniqueness of the brand
Delivered high-quality customer service by promptly addressing post-sale concerns
With strong customer relationships, building repeat business
Acted as a liaison between team members, management and offering constructive feedback
Promoted a positive team environment, supporting colleagues, and encouraging open communication
SHIFT SUPERVISOR
Ace Golf Bar & Lounge
Toronto, Canada
01.2023 - 01.2024
Greeting all customers, visitors, contractors and inspectors in a warm and friendly manner
Fostering a positive relationships with guests by addressing their concerns
Analysed trends to bring in more revenue, creating new seasonal menu items
Managed restaurant logistics, trained new baristas
Ensuring that all guests confirmations at the desk before entering the property
Issuing and receiving all deliveries
Informing the General Manager of any outstanding issues or concerns
Able to diffuse conflict issues in a discreet and professional manner
ASSISTANT MANAGER
Vino Volo
Mississauga, Canada
01.2020 - 01.2023
Greeting and interacting with customers in a courteous and warm manner
Establishing a positive relationship with all customers, property management and team members
Responding proactively to customer's inquiries and conducting all necessary investigations
Maintaining confidentiality of all property information in accordance with company policies
Assisting in the orientation and training of new associates
Interacting with guests to obtain feedback on products and service and overall satisfaction
Ensuring quality control of all kitchen items prepared and served according to brand standards
Collaborating with the Executive Chef and kitchen team to develop new menu items
Recruiting, training and development of team members and conducting performance evaluations
Providing ongoing coaching and development along with fostering a positive work environment