Lilly Schweyer
Dunnville,ON
Summary
Disciplined Cook committed to impeccable food preparation and presentation for high level dining restaurants. Recognized for preparing high-quality cuisine aligned to restaurant standards and consistency requirements. Familiar with diverse culinary, pastry and baking techniques.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Cook
Schofields Bistro
Port Dover, ON
06.2023 - Current
- Ordered supplies as needed for the kitchen.
- Operated ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Kept records related to costs, production quantities, menu changes.
- Managed portion control using correct utensils during preparation and plating.
- Executed proper techniques when preparing menu item ingredients.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
Cashier
Ron's Nofrills
Hagersville, ON
12.2022 - 06.2023
- Maintained clean and orderly checkout areas by sanitizing register belts, emptying trash cans and organizing candy racks.
- Scanned items and checked pricing on cash register for accuracy.
- Preserved appearance of store by arranging and replenishing displays and merchandise racks.
- Balanced daily transactions on a computerized point-of-sale system.
- Answered customers' questions and provided information on store procedures or policies.
Cook
Leisure living retirment home
Jarvis, ON
04.2020 - 11.2022
- Monitored stock levels of food items and ordered more when necessary.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Performed basic administrative duties such as inventory management, ordering supplies.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Checked quality of food products to meet high standards.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
House Cleaner
Ashley Putt
Hagersville, ON
01.2021 - 05.2022
- Washed and dried dishes to maintain clean and orderly kitchen.
- Maintained well-stocked and well-organized service carts to support efficient and timely cleaning services.
- Cleaned building floors by sweeping, mopping and scrubbing.
- Replaced sheets and pillowcases daily and used hospitality corners on beds to provide comfort for guests.
- Exercised extreme caution when cleaning historic homes with original wood and sensitive surface materials.
- Scrubbed walls with appropriate cleaning solutions to remove marks or stains.
Education
High School Diploma -
Haggersville Secondary School
Hagersville 10-2024
Skills
- Grilling
- Surface Cleaning
- Recipe-Based Cooking
- Supply Restocking
- Food Presentation
- Sanitation
- Order Verification
- Dish Preparation
- Customer Service
- Food Handling
- Fine Dining
- Cutting and Slicing Techniques
- High Volume Production Capability
- Cleaning and Organization
- Portion Control
- Culinary Art
- Food Handler Certification
Certification
Food handlers
Timeline
Cook
Schofields Bistro
06.2023 - Current
Cashier
Ron's Nofrills
12.2022 - 06.2023
House Cleaner
Ashley Putt
01.2021 - 05.2022
Cook
Leisure living retirment home
04.2020 - 11.2022
High School Diploma -
Haggersville Secondary School
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