Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Lillith Froland

Calgary,AB

Summary

Dynamic hospitality professional recognized for exceptional productivity and efficient task execution. Specialized in customer service, order accuracy, and time management. Proven ability to enhance communication and teamwork, delivering outstanding dining experiences. Seeking to apply expertise to contribute effectively to organizational success.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Premium Server

CSEC
Calgary, Canada
01.2023 - Current
  • Delivered exceptional customer service by anticipating needs and responding promptly to requests.
  • Maintained a calm demeanor while prioritizing multiple tasks in a high-volume restaurant setting.
  • Greeted customers, answered inquiries, and recommended specials to boost profit margins.
  • Ensured courteous and efficient service for each guest to enhance overall experience.
  • Assisted in training new staff members to promote knowledge sharing and performance excellence.
  • Utilized problem-solving skills to resolve complex technical issues swiftly.
  • Interacted with customers in a friendly, professional manner to build rapport and loyalty.

Hostess/Food Runner

Mill St. Brewpub
Calgary, AB
10.2019 - 03.2025
  • Tracked inventory of tableware, linens, and condiments, ensuring adequate supply levels at all times.
  • Communicated clearly with kitchen staff regarding customer orders.
  • Escorted guests to the seating area, furnished menus and highlighted daily specials.
  • Accurately recorded customer information into thereservation system.
  • Answered telephone to provide dining information and take reservations.

Supervisor/Server/Bartender

Kumama Canteen & Bistro
Jasper, Canada
05.2022 - 09.2022
  • Trained new employees on company policies, procedures, and work ethics.
  • Supervised staff activities to ensure compliance with established standards.
  • Delegated tasks based on individual strengths to optimize team performance.
  • Collaborated with upper management to develop strategies for improving operational efficiency.
  • Coordinated with other departments to enhance services provided by the department.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
  • Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.

Education

Bachelor of Education -

University of Calgary
Calgary
05.2026

Bachelor of Fine Arts - Visual Studies

University of Calgary
Calgary
05.2024

Skills

  • Active listening
  • Critical thinking
  • Decision-making
  • Information documentation
  • Multitasking
  • Relationship building
  • Interpersonal communication
  • Adaptability
  • Flexible scheduling
  • Problem-solving aptitude

Certification

Police Information Check w/Vulnerable Sector

Proserve Certification

AHS Food Safety certification

WHMIS training

References

References available upon request.

Timeline

Premium Server

CSEC
01.2023 - Current

Supervisor/Server/Bartender

Kumama Canteen & Bistro
05.2022 - 09.2022

Hostess/Food Runner

Mill St. Brewpub
10.2019 - 03.2025

Bachelor of Education -

University of Calgary

Bachelor of Fine Arts - Visual Studies

University of Calgary
Lillith Froland