Prep/line Cook
Rosebud Theatre & School of the Arts
Rosebud, AB
02.2024 - 08.2024
- Prep food for up to 250 people according to standardized recipes.
- Oversaw stock management of buffet items to ensure guest satisfaction during service.
- Executed receipt and organization of food shipments in compliance with food safety standards and FIFO methodology.
- Ensured food freshness in cooler by implementing proper labeling standards.
- Ensured overall cleanliness and upheld high housekeeping standards.
- Aid in kitchen closing and final clean up.
- Interact with patrons and answer any questions that they may have.
- Operate the dishwasher and maintain correct chemicals for proper sanitation.