Liliam Paz Arriaga

I have a strong background in preparing kits, releasing materials, issuing materials, and completing work order tickets for internal builds.

Preformed material corrections to released work orders as directed by production or management.

Experienced in maintaining accurate physical inventory of all materials and parts, ensuring proper organization and accessibility in the warehouse.

Skilled in labeling, placing, picking, and storing inventory as well as kitting material.

Proficient in performing inventory cycle counts and daily audits to identify and resolve discrepancies.

Experienced in maintaining and updating records in company ERP systems to track inventory movements accurately. (Kebrite System and Visual 9)

Processed material transactions and ensured proper routing.

Worked closely with management and production teams to support the assembly line and to have smooth transactions.

Prepare each work order for my team, reviewing and reading drawings to set them up for success.

Organized work orders requested by the planner for my team to complete by the due date to satisfy customer demands.

Coordinate with the QC department to prepare items for final inspection.

Assign each item to the appropriate packer for fulfillment.

Review work orders in the system, ensuring compliance with customer-supplied drawing and packing instructions.

Ensure all prior operations are completed and logged in the system.

Receive work orders and generate accurate packing lists.

Provide details such as dimensions and weight to the logistics department for both domestic and international shipments.

Follow up with carriers to confirm daily deliveries.

Maintain constant communication with account managers, responding promptly to emails and inquiries.

Maintained a clean, organized, and well-stocked workstation and equipment.

Sanitized work surfaces between food preparations to prevent cross-contamination and follow food safety guidelines.

Restocked stations and self-service items to ensure everything was ready for use.

Followed recipes closely to maintain the consistent flavor profile of signature dishes.

Worked alongside chefs to prepare high-quality meals, helping contribute to great customer satisfaction.

Set up cooking supplies and workstations during opening and closing to keep the kitchen running smoothly.

Monitored food temperatures to ensure safety standards were always met.

Helped the head chef manage inventory, keeping track of stock levels to avoid overstocking or shortages.

Stayed committed to health and safety standards by following sanitation procedures rigorously.