Lilah Jensen
Toronto
Summary
Reliable food service worker bringing several years of experience in food preparation and customer service. Knowledgeable and experienced in food handling procedures.
Overview
2
2
years of professional experience
2025
2025
years of post-secondary education
Work History
Food Service Worker
Feed Scarborough
Toronto
05.2025 - 06.2025
- Maintained cleanliness of kitchen and dining areas during shifts.
- Engaged with customers to provide a positive dining experience.
- Assisted in inventory management by restocking supplies regularly.
- Collaborated with team members to ensure smooth meal service operations.
- Followed food preparation procedures to maintain quality standards.
- Supported special events by setting up and breaking down service areas.
- Trained new staff on food safety practices and operational procedures.
- Followed food safety regulations pertaining to sanitation, food handling and storage.
- Served meals to customers in a friendly and courteous manner.
- Performed opening and closing duties such as setting up workstations with necessary supplies.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Performed variety of duties related to food service.
- Cleaned kitchen areas, equipment and utensils.
- Maintained order and cleanliness of work areas to conform with health codes.
- Stocked supplies such as food, dishes, utensils, and cleaning materials.
- Set up, restocked and cleaned dining areas.
- Followed staff performance and service standards to deliver consistent and positive customer experiences.
- Greeted customers upon arrival in the dining area.
- Maintained professional demeanor during interactions with customers and co-workers.
- Acquired new skills to support team and further accommodate customer needs.
- Received food orders from individuals and explained offerings.
- Prepared beverages such as coffee, tea, soda.
- Assisted in the preparation of food items according to recipes and instructions.
- Organized take-out orders for customers who requested them.
- Prevented spoilage and cross-contamination by storing food in designated containers and storage areas.
- Checked temperatures of freezers, refrigerators and heating equipment to ensure proper functioning.
- Properly stored all leftover food items after each shift.
- Assisted with unloading deliveries from suppliers into storage areas.
- Replenished condiments at customer tables as needed.
- Monitored inventory to keep adequate stock of food items and supplies.
Cooperative Education Student
Feed Scarborough
10.2024 - 01.2025
- Assisted in organizing inventory for efficient stock management.
- Supported customer service initiatives by addressing inquiries and concerns.
- Collaborated with team members on visual merchandising projects.
- Maintained cleanliness and organization in the sales area.
- Contributed to team meetings by sharing ideas for improving operations.
- Prepared monthly reports summarizing activities conducted under the cooperative education program.
- Monitored student progress during their placements and communicated any issues or concerns back to employers.
- Organized events and workshops to increase awareness of the cooperative education program among employers.
Cooperative Education Student
Children’s place
04.2023 - 06.2023
- Assisted in organizing inventory for efficient stock management.
- Supported customer service initiatives by addressing inquiries and concerns.
- Collaborated with team members on visual merchandising projects.
- Maintained cleanliness and organization in the sales area.
- Participated in training sessions to learn company policies and procedures.
- Engaged with customers to enhance their shopping experience actively.
- Contributed to team meetings by sharing ideas for improving operations.
Education
Birchmount Collegiate High School
Skills
- Food safety
- Inventory management
- Customer service
- Event coordination
- Team collaboration
- Problem resolution
- Time management
- Report preparation
- Effective communication
- Employee training
- Attention to detail
- Adaptability
- Interpersonal skills
- Work station sanitation
- Plates presentation
- Staff training and development
- Positive attitude
- Order taking accuracy
- Food assembly
- Work station setup
- Supply stocking
- Food rotation
- Problem-solving
- Strong communication skills
- Plating and presentation
- Basic math
- Waste and trash disposal
- Dishwashing and sanitization
- Quick learner
- Food production scheduling
- Supply inventory management
- Food preparation
- Food allergy awareness
- Cash handling experience
Timeline
Food Service Worker
Feed Scarborough
05.2025 - 06.2025
Cooperative Education Student
Feed Scarborough
10.2024 - 01.2025
Cooperative Education Student
Children’s place
04.2023 - 06.2023
Birchmount Collegiate High School