Ligia Umana Aragon
San Jose
Summary
Dynamic and dedicated culinary professional with experience at Compass Group USA, excelling in food preparation and customer service. Proven ability to maintain high standards of cleanliness and organization while collaborating with teams to enhance service efficiency. Skilled in cooking techniques and committed to delivering exceptional dining experiences.
Overview
10
10
years of professional experience
Work History
Cook I
Compass Group USA
07.2024 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen area, adhering to safety protocols.
- Assisted in inventory management, ensuring proper stock levels of food supplies.
- Collaborated with team members to deliver high-quality meals within tight deadlines.
Laundry Attendant
Super Laudry
03.2024 - 11.2024
- Operated commercial laundry equipment to ensure efficient processing of linens and garments.
- Maintained cleanliness and organization of laundry area to promote safety and productivity.
- Inspected finished products for quality assurance, ensuring adherence to company standards.
- Trained new staff on proper laundering techniques and equipment operation for optimal results.
Food Service Worker
Samsung
03.2023 - 07.2024
- Prepared and assembled food items following safety and hygiene standards.
- Maintained cleanliness of workstations and dining areas to ensure a safe environment.
- Assisted in inventory management by restocking supplies as needed.
- Collaborated with team members to improve service efficiency during peak hours.
Camarera
Oni De La Guardia Studios
01.2018 - 11.2021
- Provided exceptional customer service in fast-paced dining environment.
- Managed order accuracy and timely delivery to enhance guest satisfaction.
- Collaborated with kitchen staff to ensure seamless service operations.
- Trained new team members on menu offerings and service protocols.
Warehouse Worker
Own Business
01.2015 - 03.2017
- Operated forklifts and pallet jacks to efficiently transport materials within warehouse.
- Conducted inventory checks, ensuring accurate stock levels and timely reordering of supplies.
- Implemented safety protocols, significantly reducing workplace incidents and promoting a safe work environment.
- Trained new employees on operational procedures and equipment usage, enhancing team performance and efficiency.
Education
Secundaria
Instituto Nacional Santa Teresa, Nicaragua
Instituto Nacional Autonomo De Madriz, Valle Santa11-1994
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Food preparation
- Cooking techniques
Languages
English
Elementary
Spanish
Native or Bilingual
Timeline
Cook I
Compass Group USA
07.2024 - Current
Laundry Attendant
Super Laudry
03.2024 - 11.2024
Food Service Worker
Samsung
03.2023 - 07.2024
Camarera
Oni De La Guardia Studios
01.2018 - 11.2021
Warehouse Worker
Own Business
01.2015 - 03.2017
Secundaria
Instituto Nacional Santa Teresa, Nicaragua
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