Overview
Work History
Education
Skills
Certification
Timeline
Generic

Ligaya Lumangtad-Pudetz

Edmonton,AB

Overview

10
10
years of professional experience
1
1
Certification

Work History

Tap Room Lead

Sea Change Brewing Co.
Edmonton, Alberta
04.2022 - Current
  • Managed inventory by maintaining accurate merchandise stock and placing orders for beer cans and kegs.
  • Assisted team members in resolving customer issues through collaborative problem-solving.
  • Reinforced communication skills by delegating tasks and seeking support during peak traffic periods.
  • Educated customers on various beers, including production methods and unique brewing techniques.
  • Adapted quickly to changing environments to meet evolving operational demands.
  • Strengthened time management skills by prioritizing tasks for timely customer service.

Bartender, Server, Cook

Hanjan
Edmonton, Alberta
02.2021 - 04.2024
  • Demonstrated strong communication skills while prioritizing responsibilities within team settings.
  • Applied knowledge of food handling and storage techniques to ensure safety standards.
  • Maintained organization and cleanliness in work areas to enhance efficiency.
  • Operated POS systems while managing orders from third-party services.

Team Lead

Saje Natural Wellness
Edmonton, Alberta
02.2019 - 02.2021
  • Provided administrative support by managing till operations and creating daily staff schedules.
  • Advised customers on beneficial products tailored to diverse health concerns.
  • Educated clients about uses, contraindications, and production methods of essential oils.
  • Informed customers on topical natural health products and aromatherapy practices.

Department Manager

H&M
Edmonton, Alberta
07.2017 - 09.2019
  • Administrative and operations focused; made daily schedules, worked with store reports, performed bank deposits, and other administrative work.
  • Facilitated onboarding and training of new employees to ensure smooth integration into the team.
  • Developed leadership skills by overseeing a team of up to 8 associates.
  • Utilized conflict resolution techniques to maintain high customer satisfaction levels.
  • Implemented visual merchandising strategies based on sales reports to optimize revenue potential.

Cook III

Northlands
Edmonton, Alberta
02.2015 - 03.2016
  • Developed time management skills through adherence to tight deadlines in hot and cold kitchens.
  • Executed precise knife techniques, including chiffonade and oblique cuts.
  • Excelled in fast-paced environments, such as managing concessions and live cooking stations for various events.

Education

Bachelor of Science - Food Science and Technology Specialization

University of Alberta
Edmonton, AB
06-2025

Diploma - Chemical Technology

NAIT (Northern Alberta Institute of Technology)
Edmonton, AB
04-2018

Skills

  • Food safety
  • Quality control
  • Laboratory techniques
  • Time management
  • Decision-making
  • Excellent communication

Certification

  • HACCP Managers Certificate (TAP Series, SafeCheck Training)

HACCP02882, Issued: 05/09/2024

  • Food Handler Certificate (Canadian Institute of Food Safety)

CFS01-V3-LLU2104001-20240425-1, Issued: 24/04/2024, Exp: 23/04/2029

  • CORE-2022 Certificate (TCPS 2)

#0000959680, Issued: 19/09/2023

Timeline

Tap Room Lead

Sea Change Brewing Co.
04.2022 - Current

Bartender, Server, Cook

Hanjan
02.2021 - 04.2024

Team Lead

Saje Natural Wellness
02.2019 - 02.2021

Department Manager

H&M
07.2017 - 09.2019

Cook III

Northlands
02.2015 - 03.2016

Bachelor of Science - Food Science and Technology Specialization

University of Alberta

Diploma - Chemical Technology

NAIT (Northern Alberta Institute of Technology)

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Ligaya Lumangtad-Pudetz