Liezl Sarinas
Grande Prairie
Summary
Versatile and dynamic, with a proven track record at 2161764 Alberta Ltd O/A Wing N It Restaurant, I excel in multitasking and uphold the highest standards of food safety. My background in the hospitality industry, combined with a knack for fostering strong customer relationships and a flair for innovative meal preparation, showcases my hard and soft skills. Achievements include enhancing menu offerings and streamlining kitchen operations for peak productivity.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Cook
2161764 Alberta Ltd O/A Wing N It Restaurant
10.2023 - 11.2024
- Upholded safety standards by maintaining orderly work environments.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
Business Owner
Liezl P. Sarinas
01.2021 - 10.2023
- Established strong customer relationships through excellent communication and attentive service.
- Strengthened company reputation by consistently meeting or exceeding customer expectations in terms of quality products/services offered.
- Consulted with customers to assess needs and propose optimal solutions.
- Managed financial operations to ensure fiscal responsibility, including budgeting, forecasting, and financial reporting.
Cook
Old House Barbeque
01.2018 - 02.2020
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Cook
Pastry Chef Restaurant
09.2015 - 11.2017
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Adhered to recipe guidelines while demonstrating creativity in plating and garnishing dishes for enhanced visual appeal.
- Improved menu offerings, incorporating seasonal ingredients and innovative cooking methods.
- Developed and maintained clean and organized kitchen workspace, setting standard for team.
Education
Bachelor Of Arts - Hotel And Restaurant Management
University of Mindanao
Davao City Philippines 04.2015
Skills
- Multitasking and organization
- Hospitality and service industry background
- Food handler certification
- Strong attention to safe food handling procedures
Languages
English
Certification
Food safety
Whismis
First Aid Training
Timeline
Cook
2161764 Alberta Ltd O/A Wing N It Restaurant
10.2023 - 11.2024
Business Owner
Liezl P. Sarinas
01.2021 - 10.2023
Cook
Old House Barbeque
01.2018 - 02.2020
Cook
Pastry Chef Restaurant
09.2015 - 11.2017
Bachelor Of Arts - Hotel And Restaurant Management
University of Mindanao
Similar Profiles
Pooja KaurPooja Kaur
Server at Wild Wing RestaurantServer at Wild Wing Restaurant
Keith SolomonKeith Solomon
Cook's Assistant at Breezys Wing and Wheels RestaurantCook's Assistant at Breezys Wing and Wheels Restaurant
Gene SyGene Sy
Store Manager at Wild Wing RestaurantStore Manager at Wild Wing Restaurant
Cecil BarrettCecil Barrett
Water Transfer Technician at Anarchy Well TestingWater Transfer Technician at Anarchy Well Testing
Taylor GervaisTaylor Gervais
Store Supervisor at Toyz Game EmporiumStore Supervisor at Toyz Game Emporium