Liejen Apacible
Squamish
Summary
Dedicated and passionate cook with over three years of experience in the culinary industry, inspired by a family legacy of chefs. Currently a line cook, I thrive in fast-paced kitchen environments, bringing strong attention to detail and effective time management skills to every task. I have a proven ability to rapidly learn and adapt to new assignments, fostering positive relationships within my team. Eager to expand my culinary knowledge and experience across diverse cuisines, I am committed to growing my skills and advancing my career in the restaurant industry.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Free Bird Table & Oyster Bar
02.2024 - 10.2024
- Prepped and organized stations to ensure smooth service during peak hours.
- Trained and mentored new cooks, helping them adapt to the kitchen environment and ensuring consistency in food preparation.
- Worked across different stations, including salads, meat, and back prep, adapting to the kitchen’s needs on the fly.
- Contributed to menu development by suggesting ingredient combinations and new dish ideas.
- Maintained high kitchen hygiene standards, regularly cleaning heavy equipment and adhering to food safety protocols.
- Managed oil rotation, filtration, and cleaning processes to support consistent and safe food quality.
- Handled cleaning chemicals appropriately, following health and safety standards.
- Played a key role in preparing food for large events like weddings, functions and managing high-volume production.
- Worked independently at stations during busy shifts, ensuring timely and accurate order fulfillment.
- Prepared a variety of dishes, including sauces, meats, fish, and vegetables, in line with the restaurant’s recipes and standards.
- Assisted with line assembly and plating, ensuring dishes were visually appealing and met quality standards.
Sushi Chef
Samurai Sushi
01.2022 - 01.2024
- Prepared a diverse array of fresh ingredients, including fish, to craft artistic sushi rolls, sashimi, and salads while maintaining a clean and sanitary workspace.
- Applied precise cutting techniques and adhered to proper piece count, display, and labeling standards.
- Designed visually appealing food presentations to enhance the overall dining experience.
- Monitored ingredient freshness by checking quality, rotating stock, and effectively managing inventory.
- Inspected and sanitized food preparation areas, ensuring strict compliance with safe food-handling practices.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
Sports Associate
Canadian Tire
01.2021 - 12.2023
- Stocked shelves and meticulously organized merchandise displays, ensuring an inviting shopping environment.
- Assisted customers with inquiries, providing expert advice on merchandise selection to enhance their shopping experience.
- Managed inventory effectively through stock rotation and removal of damaged products, ensuring product availability.
- Addressed customer concerns and complaints in person and over the phone, consistently ensuring high levels of customer satisfaction.
Line Cook
The Watershed Grill
08.2023 - 11.2023
- Grilled and prepared various meats, including burgers, to meet customer specifications and uphold food handling standards.
- Operated fryers and grills following safety protocols to maintain high food quality.
- Set up workstations prior to service, improving efficiency during peak periods.
- Maintained a clean and organized kitchen by regularly disinfecting surfaces and equipment.
Produce Associate
Independent Grocer
01.2019 - 12.2021
- Arranged and stocked produce displays to highlight the freshness and quality of fruits and vegetables.
- Monitored the condition of produce, ensuring optimal freshness and safety for customers.
- Maintained a pristine and organized work area, storage, and selling floors to provide a safe and inviting shopping experience.
- Stocked fruits and vegetables and removed old or poor quality products.
Education
High School Diploma -
Howe Sound Secondary School
Squamish, BC2022
Skills
- Culinary Expertise
- Food Handling & Safety
- Food Preparation & Presentation
- Kitchen Operations Management
- Rapid Learner
- Time Management
- Team Collaboration
- Customer Service Excellence
- Attention to Detail
- Event Catering Experience
- Cleaning & Maintenance Protocols
- Strong Communication Skills
Languages
English
Full Professional
Certification
- Food Safety Certification
- Driving License
Valid: 2023 to 2027 - Motorcycle License
Valid: 2023 to 2027
Timeline
Line Cook
Free Bird Table & Oyster Bar
02.2024 - 10.2024
Line Cook
The Watershed Grill
08.2023 - 11.2023
Sushi Chef
Samurai Sushi
01.2022 - 01.2024
Sports Associate
Canadian Tire
01.2021 - 12.2023
Produce Associate
Independent Grocer
01.2019 - 12.2021
High School Diploma -
Howe Sound Secondary School
- Food Safety Certification
- Driving License
Valid: 2023 to 2027 - Motorcycle License
Valid: 2023 to 2027
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