Lidia Tesfay

• Assisted chefs in meal preparation and ingredient organization.
• Maintained cleanliness of kitchen equipment and workstations.
• Supported dishwashing operations to ensure timely availability of utensils.

•removed garbage and maintained cleanliness standards

•kept kitchen clean and sanitary

• Maintained cleanliness in guest rooms and common areas throughout the hotel.
• Operated cleaning equipment such as vacuums, floor buffers, and pressure washers.
• Ensured proper disposal of waste and recycling in designated areas.

•restocked cleaning and washroom supplies

•Followed health and safety regulations

• Operated cash register and processed customer transactions efficiently.
• Assisted customers with product inquiries and provided recommendations.
• Maintained clean and organized checkout area to enhance customer experience.

• restocked shelves when needed

•worked with team members to provide good service

•handled cash debit and credit payment