Liberty Imboden
Fresno
Summary
Personable and adaptable individual with knack for delivering exceptional customer service and creating memorable dining experiences. Possesses strong understanding of menu offerings and food handling protocols, along with solid multitasking and communication skills. Able to contribute to positive dining atmosphere and ensure guest satisfaction.
Developed strong customer service and multitasking skills in high-paced restaurant environment. Demonstrates ability to manage multiple responsibilities while maintaining positive and professional attitude. Seeking to transition into new field, leveraging skills in effective communication and team collaboration.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Server
Kabob City
04.2025 - Current
- Provided exceptional customer service in fast-paced dining environment.
- Assisted with menu knowledge to enhance guest experiences.
- Collaborated with kitchen staff to ensure timely food delivery.
- Maintained cleanliness and organization of dining area throughout shifts.
- Efficiently processed transactions using point-of-sale system.
Cook
Rookies Bar and Grill
03.2025 - 05.2025
- Prepared and cooked menu items according to standard recipes and quality guidelines.
- Maintained cleanliness and organization of kitchen workspace to ensure safety compliance.
- Assisted in inventory management, tracking supplies and reporting shortages to supervisors.
- Collaborated with team members to streamline food preparation processes for efficiency.
Bartender
Rawhide Visalia
03.2025 - 05.2025
- Prepared and served beverages in accordance with recipes and customer preferences
- Maintained cleanliness of bar area and ensured proper sanitation practices
- Assisted customers with menu selections and provided recommendations based on taste
- Managed inventory by tracking supplies and alerting management of low stock
Server/bartender
Bravo Farms
02.2024 - 01.2025
- Handled customer inquiries and resolved issues promptly to enhance satisfaction.
- Managed cash handling procedures, ensuring accurate financial transactions at end of shifts.
- Served food and beverages promptly with focused attention to customer needs.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
Server
Texas Roadhouse
09.2022 - 03.2024
- Efficiently managed food and beverage orders, maintaining accuracy to enhance operational flow.
- Provided exceptional customer service by anticipating guest needs and ensuring satisfaction with dining experience.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
Internship
Fresno City College
08.2021 - 08.2022
- Participated in brainstorming sessions to generate innovative ideas for ongoing projects.
- Conducted research to support project development and strategic planning initiatives.
Education
Clovis West High School
Fresno, CA05-2020
Skills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Guest engagement
- Food running
- Point of sale operation
- High volume dining
- Menu memorization
- Professional appearance
- Table bussing
Certification
Food Handler Certification
Alcoholic Beverage Control
Timeline
Server
Kabob City
04.2025 - Current
Cook
Rookies Bar and Grill
03.2025 - 05.2025
Bartender
Rawhide Visalia
03.2025 - 05.2025
Server/bartender
Bravo Farms
02.2024 - 01.2025
Server
Texas Roadhouse
09.2022 - 03.2024
Internship
Fresno City College
08.2021 - 08.2022
Clovis West High School
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