Lian Jae Ferry
Flamborough
Summary
Dynamic kitchen manager with a proven track record at Chipotle Mexican Grill, excelling in food safety and team mentorship. Skilled in multitasking and organization, I foster a collaborative environment while ensuring high-quality food preparation. Committed to maintaining standards and enhancing team performance, I thrive in fast-paced settings.
Overview
9
9
years of professional experience
Work History
Coordinator
Pristine Medical
11.2021 - Current
- Assembly of product
- Shipping/Receiving of products
- Training new employees
- Completing online orders/loose order
Kitchen Manager
Chipotle Mexican Grill
11.2020 - Current
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
Line Cook
The Pickle Barrel
06.2016 - 07.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Crew Member
PI Co. Pizza
01.2018 - 12.2018
- Worked front counter, drive-thru and other areas.
- Took orders, prepared meals, and collected payments.
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Worked well with teammates and accepted coaching from management team.
Education
High School Diploma -
St. Joan of Arc Catholic Academy-School
Scarborough 06-2017
Skills
- Multitasking and organization
- Decision-making
- Food safety
- Kitchen management
- Food preparation
- Work Planning and Prioritization
- Certified Food Handler
- Attention to detail
Timeline
Coordinator
Pristine Medical
11.2021 - Current
Kitchen Manager
Chipotle Mexican Grill
11.2020 - Current
Crew Member
PI Co. Pizza
01.2018 - 12.2018
Line Cook
The Pickle Barrel
06.2016 - 07.2021
High School Diploma -
St. Joan of Arc Catholic Academy-School
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