No problem doing the work that is tedious or working late nights. Good teamwork skills prioritizing success of the team and safety at all times. When working in restaurants "the customer is always right".
To clean/maintain equipment and buildings. To be trained and to train others.
Working through nights and lunch breaks. Upholding a code of conduct among my peers.
I started as a dishwasher, moving up to server, moving up to chef.
I was responsible for maintaining our buffet including other options other than pizza, keeping our kitchen sanitary, and cleaning the building during closing.