Liam Hughes

• Established welcoming atmosphere by greeting each guest warmly.
• Maintained tidy and organized work area to preserve aesthetics and support cleanliness and quality standards.
• Cultivated warm relationships with regular customers.
• Served food and beverages promptly with focused attention to customer needs.

Reference: Mark, (250) 598-5614

• Restocked glassware, cleaned tables and organized supplies to meet demanding periods throughout shift.
• Greeted customers and provided friendly service.
• Replaced empty kegs and soda syrups.

Reference: Robert, (250) 213 8675

• Pleasantly interacted with customers during hectic periods to promote a fun, positive environment.
• Controlled line and crowd with quick, efficient service.
• Cleaned counters, machines, utensils, and seating areas daily.

Reference: Nancy, (250) 598-8666