Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
19
19
years of professional experience
Work History
Installer
B.C. Sprayed Insulation
09.2022 - Current
Installing insulation in new and old construction, as well as firestopping preparations.
Have traveled to various locations for work
Laid out materials and system components to prepare for installation.
Operated tools, equipment, and machinery according to safety standards.
Enhanced customer satisfaction by providing timely and accurate installations.
Implemented quality control measures during installations, ensuring that each project met or exceeded client expectations and regulatory standards.
Trained new installers on best practices and company procedures, fostering a collaborative learning environment that strengthened overall team performance.
Hauling and moving of heavy equipment required on worksite.
Installer
DMK Insulation
02.2018 - 09.2022
Installing insulation in new and old construction, as well as firestopping preparations.
Collaborated with team members to ensure smooth workflow and successful project completion.
Calculated materials and time needed for each job.
Conducted thorough pre-installation assessments to identify potential issues and develop solutions in advance.
Operated tools, equipment, and machinery according to safety standards.
Facilitated smoother installations, organizing tools and materials in advance.
Attendant
Super Save Gas
01.2016 - 01.2018
Kept facilities clean, neat, and organized to give areas professional and fresh appeal.
Collaborated with team members to improve overall service quality and guest experience.
Provided excellent customer service to guests by promptly responding to inquiries and requests.
Foodservice Attendant
Costco
01.2006 - 01.2016
Contributed to the establishment''s positive reputation through consistent delivery of exceptional service quality.
Collaborated with team members to ensure seamless coordination between front-of-house and back-of-house operations.
Maintained a clean and sanitary dining environment for patrons, ensuring adherence to health and safety standards.