Excellent sales experience, communication, teamwork and organizational skills developed over several years within the food and beverage industry.
Always prancing the highest level of customer service in the workplace.
Confident, diligent, punctual, responsible and a self-motivated team player.
Able to build relationships with customers/clients.
Overview
18
18
years of professional experience
Work History
Floor Manager, Dining Room Server, Prep Cook
The Keg Steakhouse & Bar
01.2016 - Current
Provided excellent service and developed relationships with guests.
Managed a team of employees to maintain smooth-running operations in the restaurant.
Improved guest satisfaction by addressing and resolving concerns promptly and efficiently.
Cooked and prepared all food items in a lucrative and fast paced restaurant.
Managed store inventory and stock levels to maintain availability of products.
Distribution Specialist
Coldhaus Direct
04.2015 - 01.2016
Coordination and delivery of packaged beverages to all established accounts.
Perform pre-trip inspections, daily logs and reporting to ensure fleet standards are met.
Managed multiple accounts that required extensive brand knowledge and on-site customer service.
Collaborated with other departments on supply and quality issues.
Head Server
Steve's Restaurant
03.2014 - 03.2015
Accurately served in a fast pace/high turnover diner environment
Developed relationships with guests, creating repeat clientele
Family owned business presented opportunity to express personal suggestions and opinions to improve service
Head Bartender, Server
Edward Street Bistro
08.2013 - 02.2014
Prepared a wide variety of mixed drinks for guests and servers.
Broad knowledge of wines in regard to varietals and origins.
Developed a strong rapport with patrons, resulting in repeat business and increased loyalty in a fine dining environment.
Head Bartender, Shift Leader
Lone Star Texas Grill
05.2007 - 08.2013
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Responsible for coaching and directing staff regarding the production of beverages in accordance to restaurant specifications and serving guests in a prompt manner.
Effectively enhanced the guest experience through the up-selling of signature products.