Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Lewis Brown

Aurora,Canada

Summary

  • Excellent sales experience, communication, teamwork and organizational skills developed over several years within the food and beverage industry.
  • Always prancing the highest level of customer service in the workplace.
  • Confident, diligent, punctual, responsible and a self-motivated team player.
  • Able to build relationships with customers/clients.

Overview

18
18
years of professional experience

Work History

Floor Manager, Dining Room Server, Prep Cook

The Keg Steakhouse & Bar
01.2016 - Current
  • Provided excellent service and developed relationships with guests.
  • Managed a team of employees to maintain smooth-running operations in the restaurant.
  • Improved guest satisfaction by addressing and resolving concerns promptly and efficiently.
  • Cooked and prepared all food items in a lucrative and fast paced restaurant.
  • Managed store inventory and stock levels to maintain availability of products.

Distribution Specialist

Coldhaus Direct
04.2015 - 01.2016
  • Coordination and delivery of packaged beverages to all established accounts.
  • Perform pre-trip inspections, daily logs and reporting to ensure fleet standards are met.
  • Managed multiple accounts that required extensive brand knowledge and on-site customer service.
  • Collaborated with other departments on supply and quality issues.

Head Server

Steve's Restaurant
03.2014 - 03.2015
  • Accurately served in a fast pace/high turnover diner environment
  • Developed relationships with guests, creating repeat clientele
  • Family owned business presented opportunity to express personal suggestions and opinions to improve service

Head Bartender, Server

Edward Street Bistro
08.2013 - 02.2014
  • Prepared a wide variety of mixed drinks for guests and servers.
  • Broad knowledge of wines in regard to varietals and origins.
  • Developed a strong rapport with patrons, resulting in repeat business and increased loyalty in a fine dining environment.

Head Bartender, Shift Leader

Lone Star Texas Grill
05.2007 - 08.2013
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Responsible for coaching and directing staff regarding the production of beverages in accordance to restaurant specifications and serving guests in a prompt manner.
  • Effectively enhanced the guest experience through the up-selling of signature products.

Education

Bachelor of Arts (Honours) - Psychology

Toronto Metropolitan University
01.2024

Skills

  • Exceptional communication
  • Increasing sales
  • Multitasking skills
  • Team player attitude

References

References, gladly, upon request.

Timeline

Floor Manager, Dining Room Server, Prep Cook

The Keg Steakhouse & Bar
01.2016 - Current

Distribution Specialist

Coldhaus Direct
04.2015 - 01.2016

Head Server

Steve's Restaurant
03.2014 - 03.2015

Head Bartender, Server

Edward Street Bistro
08.2013 - 02.2014

Head Bartender, Shift Leader

Lone Star Texas Grill
05.2007 - 08.2013

Bachelor of Arts (Honours) - Psychology

Toronto Metropolitan University
Lewis Brown