I consider myself to be a punctual responsible person, I like to be very observant and how my environment works around me I like to help my colleagues to offer me help and they need it to have initiative in each different areas of work.
Cook/Butcher shop
• Cook
• Cut, trim, tenderize and grind meat using various equipment in the Butchery Department.
• Cleaning and demonizing the area and equipment throughout the work day.
• Supervise the preparation of all food and meals.
• Help keep the kitchen, floors, refrigerators and equipment clean
kitchen
I am a person who likes to work in a team, I like to stand out by putting interest in learning something new for me they are challenges to improve every day, I am organized in my work and I like to put effort and dedication to my work I work to what is assigned to me