Excelled in baking and pastry arts, demonstrating proficiency in cake decorating and adaptive learning. Collaborated effectively with peers, ensuring safe, sanitary practices in food handling.
Overview
5
5
years of professional experience
Work History
Villa Service Skiils Instuctor ; (pastry)
2GN Accademy & Institute (National Heart Trust )
01.2018 - 03.2019
Led professional development workshops for fellow instructors on topics such as classroom technology integration and effective instructional strategies.
Implemented various teaching methods such as lectures, group activities, and hands-on experiences to cater to different learning styles.
Organized extracurricular activities that allowed students to explore their interests while building essential life skills.
Fostered strong connections with local businesses by arranging guest speakers who shared industry insights with students during class sessions.
administer baking practicals
Food Lab Assistant : (Pastry)
Montigo Bay Community College
09.2013 - 12.2015
Managed specimen sample handling, receiving, storage and inventory.
Logged samples correctly into computerized tracking system.
Maintained lab by calibrating equipment and cleaning surfaces and items used.
Enhanced laboratory efficiency by maintaining and organizing equipment, supplies, and samples.
Assist in pastry preparation for functions, banquet and meetings
Demonstrated competences in cake baking and decorating
Demonstrated flexibility working in a fast-paced and ever-changing environment.
Independent baker
Education
No Degree - Culinary Arts
Red River College Polytechnic
Winnipeg, MB
12.2023
Associate of Arts - Events Planning 7 Management
HEART Trust
Jamaica
03.2018
No Degree - Advance Cake Baking And Decorating
Montigo Bay Community College
Jamaica
08.2014
Associate of Science - Business Administration
North Caribbean University
Jamaica
12.2010
Skills
Inspect baking preparation and serving areas to ensure observance of safe, sanitary food-handling practice
Peer Collaboration
Knowledge of food production methods
Adaptive Learning & able to work on own initiative
Baking breads,rolls, cakes, pastries
Cake decorating
Languages
English
Native or Bilingual
Timeline
Villa Service Skiils Instuctor ; (pastry)
2GN Accademy & Institute (National Heart Trust )
01.2018 - 03.2019
Food Lab Assistant : (Pastry)
Montigo Bay Community College
09.2013 - 12.2015
No Degree - Culinary Arts
Red River College Polytechnic
Associate of Arts - Events Planning 7 Management
HEART Trust
No Degree - Advance Cake Baking And Decorating
Montigo Bay Community College
Associate of Science - Business Administration
North Caribbean University
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