Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Leticia Thomas

Toronto

Summary

Excelled in baking and pastry arts, demonstrating proficiency in cake decorating and adaptive learning. Collaborated effectively with peers, ensuring safe, sanitary practices in food handling.

Overview

5
5
years of professional experience

Work History

Villa Service Skiils Instuctor ; (pastry)

2GN Accademy & Institute (National Heart Trust )
01.2018 - 03.2019
  • Led professional development workshops for fellow instructors on topics such as classroom technology integration and effective instructional strategies.
  • Implemented various teaching methods such as lectures, group activities, and hands-on experiences to cater to different learning styles.
  • Organized extracurricular activities that allowed students to explore their interests while building essential life skills.
  • Fostered strong connections with local businesses by arranging guest speakers who shared industry insights with students during class sessions.
  • administer baking practicals

Food Lab Assistant : (Pastry)

Montigo Bay Community College
09.2013 - 12.2015
  • Managed specimen sample handling, receiving, storage and inventory.
  • Logged samples correctly into computerized tracking system.
  • Maintained lab by calibrating equipment and cleaning surfaces and items used.
  • Enhanced laboratory efficiency by maintaining and organizing equipment, supplies, and samples.
  • Assist in pastry preparation for functions, banquet and meetings
  • Demonstrated competences in cake baking and decorating
  • Demonstrated flexibility working in a fast-paced and ever-changing environment.
  • Independent baker


Education

No Degree - Culinary Arts

Red River College Polytechnic
Winnipeg, MB
12.2023

Associate of Arts - Events Planning 7 Management

HEART Trust
Jamaica
03.2018

No Degree - Advance Cake Baking And Decorating

Montigo Bay Community College
Jamaica
08.2014

Associate of Science - Business Administration

North Caribbean University
Jamaica
12.2010

Skills

  • Inspect baking preparation and serving areas to ensure observance of safe, sanitary food-handling practice
  • Peer Collaboration
  • Knowledge of food production methods
  • Adaptive Learning & able to work on own initiative
  • Baking breads,rolls, cakes, pastries
  • Cake decorating

Languages

English
Native or Bilingual

Timeline

Villa Service Skiils Instuctor ; (pastry)

2GN Accademy & Institute (National Heart Trust )
01.2018 - 03.2019

Food Lab Assistant : (Pastry)

Montigo Bay Community College
09.2013 - 12.2015

No Degree - Culinary Arts

Red River College Polytechnic

Associate of Arts - Events Planning 7 Management

HEART Trust

No Degree - Advance Cake Baking And Decorating

Montigo Bay Community College

Associate of Science - Business Administration

North Caribbean University
Leticia Thomas