Leticia Thomas
Toronto
Summary
Excelled in baking and pastry arts, demonstrating proficiency in cake decorating and adaptive learning. Collaborated effectively with peers, ensuring safe, sanitary practices in food handling.
Overview
5
5
years of professional experience
Work History
Villa Service Skiils Instuctor ; (pastry)
2GN Accademy & Institute (National Heart Trust )
2018.01 - 2019.03
- Led professional development workshops for fellow instructors on topics such as classroom technology integration and effective instructional strategies.
- Implemented various teaching methods such as lectures, group activities, and hands-on experiences to cater to different learning styles.
- Organized extracurricular activities that allowed students to explore their interests while building essential life skills.
- Fostered strong connections with local businesses by arranging guest speakers who shared industry insights with students during class sessions.
- administer baking practicals
Food Lab Assistant : (Pastry)
Montigo Bay Community College
2013.09 - 2015.12
- Managed specimen sample handling, receiving, storage and inventory.
- Logged samples correctly into computerized tracking system.
- Maintained lab by calibrating equipment and cleaning surfaces and items used.
- Enhanced laboratory efficiency by maintaining and organizing equipment, supplies, and samples.
- Assist in pastry preparation for functions, banquet and meetings
- Demonstrated competences in cake baking and decorating
- Demonstrated flexibility working in a fast-paced and ever-changing environment.
- Independent baker
Education
No Degree - Culinary Arts
Red River College Polytechnic
Winnipeg, MB12.2023
Associate of Arts - Events Planning 7 Management
HEART Trust
Jamaica03.2018
No Degree - Advance Cake Baking And Decorating
Montigo Bay Community College
Jamaica08.2014
Associate of Science - Business Administration
North Caribbean University
Jamaica12.2010
Skills
- Inspect baking preparation and serving areas to ensure observance of safe, sanitary food-handling practice
- Peer Collaboration
- Knowledge of food production methods
- Adaptive Learning & able to work on own initiative
- Baking breads,rolls, cakes, pastries
- Cake decorating
Languages
English
Native or Bilingual
Timeline
Villa Service Skiils Instuctor ; (pastry)
2GN Accademy & Institute (National Heart Trust )
2018.01 - 2019.03
Food Lab Assistant : (Pastry)
Montigo Bay Community College
2013.09 - 2015.12
No Degree - Culinary Arts
Red River College Polytechnic
Associate of Arts - Events Planning 7 Management
HEART Trust
No Degree - Advance Cake Baking And Decorating
Montigo Bay Community College
Associate of Science - Business Administration
North Caribbean University
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