Lester Grimont
Hamilton,ON
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths. Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations. Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cook
Residence Fleurie INC
Montreal East, Quebec
06.2023 - 02.2025
- Identified problems during daily work inspections and addressed concerns.
- Maintained clear and safe workspace areas to meet OSHA standards.
- Disposed of waste properly according to established guidelines in a timely manner.
- Checked temperatures of cooked product and adjusted controls as needed.
- Notified supervisor when supplies ran low so they could be replenished promptly.
- Followed standard operating procedures while preparing different types of food products.
- Completed day-to-day duties accurately and efficiently.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Took inventory counts before and after shifts to complete food inventory or storage sheets.
Education
High School Diploma -
Juan George Soto Cuesta
Cuba06-2009
Skills
- Grilling
- Surface cleaning
- Sauteing
- Food safety oversight
- Food presentation
- Order prioritization
Affiliations
- Learning languages
- attending a fitness center
Certification
- First Aid and CPR
- Administer medication
- Cook
- Bartender
- Gardening
Timeline
Cook
Residence Fleurie INC
06.2023 - 02.2025
High School Diploma -
Juan George Soto Cuesta
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