Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lester Balmes

Star,AB

Summary

Diligent [Desired Position] with proven track record in high-volume kitchen environments. Demonstrated expertise in preparing diverse culinary dishes and maintaining kitchen efficiency. Displayed proficiency in teamwork and adaptability to changing menus and customer preferences. Culinary professional known for high standards and exceptional results in kitchen. Extensive experience in preparing and presenting diverse dishes. Strong focus on team collaboration and flexibility, ensuring consistent quality and innovation in every meal.

Overview

5
5
years of professional experience

Work History

Cook

ANW Cooperative
02.2022 - 05.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

KFC
01.2020 - 01.2022
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.

Produce Associate

Sobeys
02.2019 - 11.2020
  • Stocked fruits and vegetables and removed old or poor quality products.
  • Maintained high standards of cleanliness throughout the produce department, adhering to all health code regulations for food handling.
  • Assisted customers with price checking fruits and vegetables and finding requested items in department.
  • Enhanced customer satisfaction by providing efficient, friendly service and maintaining a clean, organized produce section.

Education

GED -

Regional Highschool
St. Paul, AB
03.2019

Skills

  • Food handling
  • Cooking
  • Cleaning and organization
  • Food Preparation

Timeline

Cook

ANW Cooperative
02.2022 - 05.2024

Cook

KFC
01.2020 - 01.2022

Produce Associate

Sobeys
02.2019 - 11.2020

GED -

Regional Highschool
Lester Balmes