Experience at Souperlicious, excelling in ingredient selection and food preparation. Proven ability to enhance kitchen efficiency and train staff, while implementing sanitation practices. Recognized for developing innovative menu items and maintaining high-quality standards, contributing to a collaborative and productive kitchen environment.
Experienced with food preparation, menu planning, and maintaining kitchen hygiene. Utilizes culinary skills to support head chefs and ensure efficient kitchen operations. Knowledge of ingredient sourcing, team collaboration, and consistently delivering quality dishes.