
Dynamic culinary professional with a friendly demeanor and a strong focus on teamwork, honed at Black Bear Diner. Expert in crafting high-quality desserts and sauces while training staff to ensure excellence. Recognized for multitasking abilities and effective communication, contributing to a positive kitchen environment and enhanced customer satisfaction.
Within my responsibilities in the preparation and kitchen area are training new staff, supervising that recipes are made correctly, making desserts, bread, salads, sauces, and dressings, cutting and handling meats and temperatures, and I also carry out inventory and preparation lists.