Lesa Ings

Clean and refresh rooms and cabins between events.

Keeping all bathrooms on site clean and stocked during events as well.

Making sure all dirty linens are washed and ready to go.

• Assisted main cook with preparing meals.
• Assisted with serving meals when needed.
• assisted with clean up after and during meal preparation.

• Ordered necessary deli supplies to maintain stock levels.
• Performed opening and closing duties such as restocking supplies and cleaning work areas at the end of shift.
• Weighed, wrapped, and labeled meats, cheeses, salads, sandwiches. for customers' orders.
• Sanitized and kept work areas tidy by cleaning surfaces, equipment, and floors, removing trash and maintaining machinery.
• Operated slicers and other equipment according to company guidelines to minimize accidents or injuries.
• Prepared all food orders according to customer specifications.
• Followed company recipes for preparing foods such as soups, salads, sandwiches.
• Resolved customer complaints in a timely manner while maintaining a polite demeanor.