Dedicated leader and organizational problem-solver with strong work ethic, adaptability, and passion for continuous learning. Experience stepping into roles within fast-paced environments and quickly making positive changes to drive company success. Focused on using training, observation, and morale-building techniques to maximize employee engagement and performance.
Overview
6
6
years of professional experience
Work History
Consultant
King's Hawaiian
Flowery Branch
11.2023 - 01.2024
Contributed expertise and insights to successfully launch a new King's Hawaiian product.
Monitored product and machinery testing at each station, collaborating with leads and supervisors to ensure high-quality production.
Evaluated policies and procedures to recommend enhancements aligning with startup team's objectives.
Participated in training for new machinery at the plant.
Innovation Supervisor
Innovation Bakers, LLC
Fullerton
01.2023 - 07.2023
Functioned as the expert for the King's Hawaiian production line and mentored the successive supervisor and team.
Underwent training to become the project manager for the bakery. Tracked progress on projects and provided timely feedback to staff members.
Conducted weekly meetings with the executive team to discuss upcoming tasks and project deadlines.
Participated in conferences related to industry trends and organizational developments.
Set specific goals for projects to measure progress and evaluate end results.
Worked as part of the R&D team to configure a production process for products proposed by potential customers.
Acted as the liaison between King’s Hawaiian and Innovation Bakers.
Production Lead & Supervisor
Innovation Bakers, LLC
Fullerton
09.2021 - 12.2022
Led and supervised the King's Hawaiian production line.
Coordinated production schedules and supported production line operations to ensure smooth daily workflow.
Monitored the quality of the product throughout every stage in the production process.
Ensured safety regulations were followed by all staff members.
Developed strategies that enhanced quality and efficiency in production line processes.
Prepared daily reports on production metrics, including lot codes, inventory, output, and waste, to track performance and identify areas for improvement.
Performed a daily production line pre-op in order to address minor issues or escalate serious problems to management and maintenance personnel.
Trained and mentored 50+ line workers in safe operation of assembly line equipment.
Met or exceeded target for on-time customer shipments.
Production Worker
Bakery Express/ Innovation Bakers, LLC
Fullerton
07.2018 - 07.2021
Set up, calibrated and operated production equipment according to daily work orders and safety procedures.
Monitored production line operations to ensure quality, efficiency and accuracy.
Troubleshot technical issues that arose during assembly process and performed minor repairs on machinery.
Measured and graded batches of raw materials to feed into production machinery (50lbs to 1,000 lbs/ batch).
Verified accuracy of finished products against work orders.
Reported issues to supervisor for prompt resolution, minimizing production delays.
Collaborated with team members across production departments to consistently meet deadlines.
Participated in training sessions to enhance compliance with safety protocols, including PPE and GMP's.