Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Leona Hoti Shala

Abbotsford,Canada

Summary

The purpose of this resume is to seek and maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving. Leona Shala is a detail-oriented team player with strong organizational skills. Leona Shala has the ability to handle multiple projects simultaneously with a high degree of accuracy. Hardworking and passionate, with strong organizational skills eager to secure an entry-level position. Ready to help team achieve company goals.

Overview

8
8
years of professional experience

Work History

Chef

Shaban Hoti B
01.2016 - 03.2024
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Monitored quality, presentation and quantities of plated food across line
  • Trained kitchen workers on culinary techniques
  • Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques
  • Assessed inventory levels and placed orders to replenish goods before supplies depleted
  • Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality
  • Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs
  • Delegated tasks for kitchen employees and developed staff teams to streamline food preparation procedures
  • Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers
  • Assigned specific duties to employees to maintain productive operation of kitchen and food service
  • Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety
  • Established controls to alleviate supply and food waste
  • Collaborated with restaurant management to align kitchen operations with LH goals of establishment
  • Exercised portion control for items served, eliminating waste
  • Selected and developed recipes and planned menus, driving consistent food quality and production
  • Managed kitchen staff team and assigned tasks for various stages of food production.

Substitute Teacher

Skender Kastrati
12.2020 - 07.2021
  • Enforced classroom routines to keep students on schedule and operating at consistent level
  • Implemented lesson plans assigned by classroom teacher to educate students about key concepts
  • Provided notes and reports on school day activities to primary teacher
  • Requested as substitute teacher based on excellent referrals and trusted performance
  • Engaged students in discussions to promote interest and drive learning
  • Educated students in various subjects to provide seamless transition during absence of head teacher
  • Maintained student attendance and assignment records to prevent lapses during teacher absences
  • Differentiated classroom and small group instruction to meet needs of students with various learning styles and abilities
  • Established and enforced rules for behavior and procedures to maintain order among students
  • Prepared objectives and outlines for courses of study
  • Maintained rules of conduct that encouraged self-discipline and responsibility
  • Created classroom environment conducive to learning and appropriate to student maturity and interests
  • Provided classroom instruction outlined in teacher's lesson plans
  • Monitored appropriate use and care of equipment, materials and facilities
  • Remained up-to-date with emergency procedures to keep students and staff safe in emergency events
  • Organized and supervised games or other recreational activities
  • Followed established lesson plans to continue learning trajectory
  • Operated computers or audio-visual aids to supplement class presentations
  • Explained assignments and relayed information from lead teacher
  • Led or moderated classroom discussions and guided exploratory thought
  • Answered student questions about course concepts.

Education

Master of Arts in English Teaching -

South East European University
Macadonia
05.2023

Teachers Training Certificate in English Teacher -

Academic Education Training
02.2020

Bachelor of Arts in English -

University of Pristina
Kosovo
12.2019

The Third Edition of Teachers Training Certificate in English Teaching -

Balkans Youth Council Conference
Kosovo
11.2019

Critical Thinking in The English Language Classroom in English Teaching -

Ket Net
Kosovo
06.2019

Skills

  • Classroom and Activity Supervision
  • Enforcing Classroom Rules
  • Relationship Building
  • Verbal and Written Communication
  • Staff Collaboration
  • Lesson Plan Implementation
  • Multitasking and Organization
  • Behavior Management
  • Student Needs Assessments
  • Quality Assessment
  • Vendor Relationships
  • Cleaning Services

Languages

English
Native or Bilingual
Turkish
Professional Working
Albanian
Native or Bilingual
Spanish
Full Professional

Timeline

Substitute Teacher

Skender Kastrati
12.2020 - 07.2021

Chef

Shaban Hoti B
01.2016 - 03.2024

Master of Arts in English Teaching -

South East European University

Teachers Training Certificate in English Teacher -

Academic Education Training

Bachelor of Arts in English -

University of Pristina

The Third Edition of Teachers Training Certificate in English Teaching -

Balkans Youth Council Conference

Critical Thinking in The English Language Classroom in English Teaching -

Ket Net
Leona Hoti Shala