Leonardo Hora Mendonça De Oliveira

• Preparation of supplies for events
• Room service
• Restaurant menu
• Breakfast

Paid training program

• I worked as a I cook responsible for breakfast
• Events
• Soccer clubs breakfasts
• Organization and inventory control

• Preparation of proteins, sauces, vegetables, potatoes and starters
• Handling of the plate, fryer and command of orders
• Preparation of mise en place
• Receipt of goods
• Cleaning in general.

-Guest reception

-Help with luggage

-Solve problems

-Maneuver vehicles

-Reception logistics and organization

-Organization and inventory control

-Control of the kitchen brigade

-Product logistics

-Seafood storage

-Human Resources

-Hall control

-Responsible for suppliers.