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Dynamic and innovative Chef with a proven track record at INGOT HOTEL, adept in kitchen organization and team management. Excelled in enhancing customer satisfaction and menu creativity, leveraging skills in food safety and effective communication. Achieved significant improvements in kitchen efficiency and culinary standards without compromising quality.

Exceptionally talented professional in restaurant industry offering dynamic skills in meal preparation, portion sizing and plating. Experienced Chef de Partie with background working in high-end establishments that set culinary trends and cater to sophisticated clientele. Supports chef leadership with new recipe development and suggested pairings.

Accomplished Chef De Partie and Kitchen Manager with a proven track record at Chipotle Restaurant, adept in kitchen leadership and culinary excellence. Skilled in team collaboration and kitchen management, I have significantly enhanced kitchen efficiency and food quality. My expertise in food safety and staff training has fostered a positive and productive work environment, contributing to sustained customer satisfaction.

I am an outgoing, young and energetic lady who is a good team player with good communication skills ready to work with minimal supervision or none, I purpose to improve the organization I am working for and meet its commercials goals and objective. I would like to exercise the skills I gained from my Culinary Arts training to be a well renowned and Successful Chef. My long time goal in the hospitality industry is to meet and exceed each guest's expectations with service that excels in preparation, presentation and delivery

I am a dedicated and hardworking individual who is very ambitious to start my career in the Health Industry. I am a student at the Dalhousie University pursuing my Bachelors of Science in Nursing at the moment. I have completed 2 rounds of clinicals as of now. I have previously completed Tourism and Hospitality Management Diploma Program from Mount Saint Vincent University. I started my work at the Bicycle Thief as a Salad Cook which helped me to nurture my task management skills and soft skills required for the Industry. Being an aspiring Health professional, I could use my excellent Accounting and Administrative skills to provide efficient and upbeat services in the industry. Working as an Accounting and Administrative assistant in HIPM has molded me to be proficient in Financial Data Preparation and Analysis with elevated accuracy, thereby, helping me to stick on with my goal of customer satisfaction and efficient services. The Account Executive position in Astoria Marketing involved interaction with customers which boosted my efficiency in relation to the same. My experience as a Financial Advisor in World Financial Group helped me to have an in-depth knowledge about the financial industry and to provide excellent services. I always look out for areas where I can improve and to provide my 100% in the industry I work.

Leonardo González Pérez

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Chef De Partie

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Bachelor's Degree In Gastronomy Business -

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Chef De Partie

Bachelor's Degree In Gastronomy Business -

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