Leonard Vericio
Toronto,ON
Summary
Adept at dough handling and donut making, I significantly enhanced production efficiency at SanRemo Bakery. As a team player with exceptional customer service skills, I led training for new staff, ensuring adherence to food safety and sanitation standards. My proactive approach resulted in consistently high-quality baked goods, driving sales and customer satisfaction.
Overview
7
7
years of professional experience
Work History
Baker
SanRemo Bakery
02.2023 - 04.2024
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Increased production efficiency through effective time management and multitasking during busy periods.
- Baked, decorated and displayed donuts per guidelines.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Lifted and carried heavy materials.
- Cleaned and maintained work areas, equipment and utensils.
Food Prep Cook
Nations Experience
12.2021 - 12.2022
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Assembled, stored and disposed of food using proper food handling, labeling and safety techniques.
- Enhanced food quality by adhering to proper preparation techniques and maintaining a clean work area.
- Trained new employees in food preparation techniques, kitchen protocols, and sanitation standards to ensure consistency across the team.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Trained and assisted new kitchen staff members.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
Bakery Clerk
Fortinos Supermarket
06.2017 - 12.2020
- Answered customer questions about products and services, helped locate merchandise, and promoted key items.
- Checked expiration dates and rotated products to verify freshness and avoid spoilage.
- Balanced multiple tasks simultaneously during busy periods while still delivering exceptional customer service experiences.
- Prepared fresh baked goods daily, ensuring consistent high-quality products for customers.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Maintained tidy and organized work area to comply with cleanliness standards.
Education
High School Diploma -
Marshall McLuhan Catholic Secondary School
1107 Avenue Rd, Toronto, ON M5N 3B106.2017
Skills
- Team Player
- Customer Service
- Active listener
- Food safety and sanitation
- Kitchen Safety
- Food Safety
- Cleanliness standards
- Dough handling
- Bread Making
- Scaling recipes
- Dough Preparation and Baking
Languages
English
Full Professional
Timeline
Baker
SanRemo Bakery
02.2023 - 04.2024
Food Prep Cook
Nations Experience
12.2021 - 12.2022
Bakery Clerk
Fortinos Supermarket
06.2017 - 12.2020
High School Diploma -
Marshall McLuhan Catholic Secondary School
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